Literature DB >> 889331

Sublethal cold shock in Vibrio parahaemolyticus.

M J van den Broek, D A Mossel.   

Abstract

Exposing Vibrio parahaemolyticus populations to temperatures of 2 degrees C results in membrane damage, rendering cells incompetent to grow on media containing 5% NaCl.

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Year:  1977        PMID： 889331      PMCID： PMC242595          DOI： 10.1128/aem.34.1.97-98.1977

Source DB:  PubMed          Journal:  Appl Environ Microbiol        ISSN： 0099-2240            Impact factor:   4.792


  6 in total

1.  Isolation of vibrio parahaemolyticus from the Northwest Pacific.

Authors:  J Baross; J Liston
Journal:  Nature       Date:  1968-03-30       Impact factor: 49.962

2.  Sublethal heat stress of Vibrio parahaemolyticus.

Authors:  B S Emswiler; M D Pierson; S P Shoemaker
Journal:  Appl Environ Microbiol       Date:  1976-12       Impact factor: 4.792

3.  Survival of Vibrio parahaemolyticus in shrimp tissue under various environmental conditions.

Authors:  C Vanderzant; R Nickelson
Journal:  Appl Microbiol       Date:  1972-01

4.  Development and use of single "polytropic" diagnostic tubes for the approximate taxonomic grouping of bacteria isolated from foods, water and medicinal preparations.

Authors:  D A Mossel; I Eelderink; J P Sutherland
Journal:  Zentralbl Bakteriol Orig A       Date:  1977-05

5.  A survey on the occurrence of Vibrio parahaemolyticus on fish and shellfish, marketed in the Netherlands.

Authors:  E H Kampelmacher; D A Mossel; L M Van Noorle Jansen; H Vincentie
Journal:  J Hyg (Lond)       Date:  1970-06

6.  [A NEW SELECTIVE ISOLATION MEDIUM FOR THE VIBRIO GROUP; ON A MODIFIED NAKANISHI'S MEDIUM (TCBS AGAR MEDIUM)].

Authors:  T KOBAYASHI; S ENOMOTO; R SAKAZAKI; S KUWAHARA
Journal:  Nihon Saikingaku Zasshi       Date:  1963-11
  6 in total
  4 in total

1.  Occurrence of Vibrio parahaemolyticus in Dutch mussels.

Authors:  M J van den Broek; D A Mossel; A E Eggenkamp
Journal:  Appl Environ Microbiol       Date:  1979-03       Impact factor: 4.792

2.  Method for the detection of injured Vibrio parahaemolyticus in seafoods.

Authors:  B Ray; S M Hawkins; C R Hackney
Journal:  Appl Environ Microbiol       Date:  1978-06       Impact factor: 4.792

3.  Recovery of chill-stressed Vibrio parahaemolyticus from oysters with enrichment broths supplemented with magnesium and iron salts.

Authors:  C F Ma-Lin; L R Beuchat
Journal:  Appl Environ Microbiol       Date:  1980-01       Impact factor: 4.792

4.  Lethal cold stress of Vibrio vulnificus in oysters.

Authors:  J D Oliver
Journal:  Appl Environ Microbiol       Date:  1981-03       Impact factor: 4.792
  4 in total

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