Literature DB >> 1008556

Sublethal heat stress of Vibrio parahaemolyticus.

B S Emswiler, M D Pierson, S P Shoemaker.   

Abstract

When Vibrio parahaemolyticsu ATCC 17802 was heated at 41 degrees C for 30 min in 100 mM phosphate-3% NaCl buffer (pH 7.0), the plate counts obtained when using Trypticase soy agar containing 0.25% added NaCl (0.25 TSAS) were nearly 99.9% higher than plate counts using Trypticase soy agar containing 5.5% added NaCl (5.5 TSAS). A similar result was obtained when cells of V. parahaemolyticus were grown in a glucose salts medium (GSM) and heated at 45 degrees C. The injured cells recovered salt tolerance within 3 h when placed in either 2.5 TSBS or GSM at 30 degrees C. The addition of chloramphenicol, actinomycin D, or nalidixic acid to 2.5 TSBS during recovery of cells grown in 2.5 TSBS indicated that recovery was dependent upon protein, ribonucleic acid (RNA, and deoxyribonucleic acid (DNA) synthesis. Penicillin did not inhibit the recovery process. Heat-injured, GSM-grown cells required RNA synthesis but not DNA synthesis during recovery in GSM. Chemical analyses showed that total cellular RNA decreased and total cellular DNA remained constant during heat injury. The addition of [6-3H]uracil, L-[U-14C]leucine, and [methyl-3H]thymidine to the recovery media confirmed the results of the antibiotic experiments.

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Year:  1976        PMID: 1008556      PMCID: PMC170462          DOI: 10.1128/aem.32.6.792-798.1976

Source DB:  PubMed          Journal:  Appl Environ Microbiol        ISSN: 0099-2240            Impact factor:   4.792


  23 in total

1.  EFFECTS OF THERMAL STRESS ON VIABILITY AND RIBONUCLEIC ACID OF AEROBACTER AEROGENES IN AQUEOUS SUSPENSION.

Authors:  R E STRANGE; M SHON
Journal:  J Gen Microbiol       Date:  1964-01

2.  THERMAL INACTIVATION, HEAT INJURY, AND RECOVERY OF STAPHYLOCOCCUS AUREUS.

Authors:  M E STILES; L D WITTER
Journal:  J Dairy Sci       Date:  1965-06       Impact factor: 4.034

3.  A study of the conditions and mechanism of the diphenylamine reaction for the colorimetric estimation of deoxyribonucleic acid.

Authors:  K BURTON
Journal:  Biochem J       Date:  1956-02       Impact factor: 3.857

4.  Thermal injury and recovery of Bacillus subtilis.

Authors:  L L Miller; Z J Ordal
Journal:  Appl Microbiol       Date:  1972-12

5.  Characterization of mild thermal stress in Pseudomonas fluorescens and its repair.

Authors:  R J Gray; L D Witter; Z J Ordal
Journal:  Appl Microbiol       Date:  1973-07

6.  Taxonomy of marine bacteria: the genus Beneckea.

Authors:  P Baumann; L Baumann; M Mandel
Journal:  J Bacteriol       Date:  1971-07       Impact factor: 3.490

7.  Effect of thermal injury on the TCA cycle enzymes of Staphylococcus aureus MF 31 and Salmonella typhimurium 7136.

Authors:  R I Tomlins; M D Pierson; Z J Ordal
Journal:  Can J Microbiol       Date:  1971-06       Impact factor: 2.419

Review 8.  Mode of action of nalidixic acid.

Authors:  A Bauernfeind
Journal:  Antibiot Chemother (1971)       Date:  1971

9.  Precursor ribosomal ribonucleic acid and ribosome accumulation in vivo during the recovery of Salmonella typhimurium from thermal injury.

Authors:  R I Tomlins; Z J Ordal
Journal:  J Bacteriol       Date:  1971-07       Impact factor: 3.490

10.  Deoxyribonucleic acid breaks in heated Salmonella typhimurium LT-2 after exposure to nutritionally complex media.

Authors:  R F Gomez; A J Sinskey
Journal:  J Bacteriol       Date:  1973-08       Impact factor: 3.490

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  6 in total

1.  Sublethal cold shock in Vibrio parahaemolyticus.

Authors:  M J van den Broek; D A Mossel
Journal:  Appl Environ Microbiol       Date:  1977-07       Impact factor: 4.792

2.  Sensitivity to bile salts of Shigella flexneri sublethally heat stressed in buffer or broth.

Authors:  S B Tollison; M G Johnson
Journal:  Appl Environ Microbiol       Date:  1985-08       Impact factor: 4.792

3.  Method for the detection of injured Vibrio parahaemolyticus in seafoods.

Authors:  B Ray; S M Hawkins; C R Hackney
Journal:  Appl Environ Microbiol       Date:  1978-06       Impact factor: 4.792

4.  Thermal injury of Yersinia enterocolitica.

Authors:  L Restaino; W S Jeter; W M Hill
Journal:  Appl Environ Microbiol       Date:  1980-11       Impact factor: 4.792

5.  Antimetabolite sensitivity and magnesium uptake by thermally stressed Vibrio parahaemolyticus.

Authors:  J J Heinis; L R Beuchat; F C Boswell
Journal:  Appl Environ Microbiol       Date:  1978-06       Impact factor: 4.792

6.  Lethal cold stress of Vibrio vulnificus in oysters.

Authors:  J D Oliver
Journal:  Appl Environ Microbiol       Date:  1981-03       Impact factor: 4.792

  6 in total

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