Literature DB >> 8893161

A low-nitrogen low-phosphorus Vegan diet for patients with chronic renal failure.

G Barsotti1, E Morelli, A Cupisti, M Meola, L Dani, S Giovannetti.   

Abstract

The nutritional treatment of chronic renal failure with a low-protein low-phosphorus diet (conventional low-protein diet, CLPD) is effective in reducing uremic intoxication, slowing the progression of renal failure and preventing secondary hyperparathyroidism. Unfortunately, in some patients, the poor palatability and the high cost of the protein-free substitutes, together with difficulties in following the diet away from home, can make good compliance difficult, possibly causing low energy intake and malnutrition. Here the results are reported of an attempt we made to overcome these drawbacks, using a diet supplying only natural foods of plant origin in definite proportions to give an essential amino acid supply satisfying the recommended dietary allowance. This is possible thanks to an appropriate cereal-legume mixture, supplying proteins complementary for essential amino acids. Additional positive features of this special vegan diet (SVD) are the high ratio of unsaturated to saturated fatty acids, the absence of cholesterol, and the lower net acid production in comparison with a mixed diet. This study indicates that the results obtained with the SVD are similar to those obtained with the CLPD. Therefore the SVD can be a substitute for the CLPD in the management of patients with mild chronic renal failure. The SVD is the diet of choice when products made of starch are not available or poorly tolerated.

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Year:  1996        PMID: 8893161     DOI: 10.1159/000189341

Source DB:  PubMed          Journal:  Nephron        ISSN: 1660-8151            Impact factor:   2.847


  23 in total

1.  Plant-Based Diets and Incident CKD and Kidney Function.

Authors:  Hyunju Kim; Laura E Caulfield; Vanessa Garcia-Larsen; Lyn M Steffen; Morgan E Grams; Josef Coresh; Casey M Rebholz
Journal:  Clin J Am Soc Nephrol       Date:  2019-04-25       Impact factor: 8.237

Review 2.  Effects of dietary interventions on incidence and progression of CKD.

Authors:  Nishank Jain; Robert F Reilly
Journal:  Nat Rev Nephrol       Date:  2014-10-21       Impact factor: 28.314

3.  Association of low-protein supplemented diets with fetal growth in pregnant women with CKD.

Authors:  Giorgina B Piccoli; Filomena Leone; Rossella Attini; Silvia Parisi; Federica Fassio; Maria Chiara Deagostini; Martina Ferraresi; Roberta Clari; Sara Ghiotto; Marilisa Biolcati; Domenica Giuffrida; Alessandro Rolfo; Tullia Todros
Journal:  Clin J Am Soc Nephrol       Date:  2014-02-27       Impact factor: 8.237

4.  A comparison of treating metabolic acidosis in CKD stage 4 hypertensive kidney disease with fruits and vegetables or sodium bicarbonate.

Authors:  Nimrit Goraya; Jan Simoni; Chan-Hee Jo; Donald E Wesson
Journal:  Clin J Am Soc Nephrol       Date:  2013-02-07       Impact factor: 8.237

Review 5.  Low-protein diets in CKD: how can we achieve them? A narrative, pragmatic review.

Authors:  Giorgina Barbara Piccoli; Federica Neve Vigotti; Filomena Leone; Irene Capizzi; Germana Daidola; Gianfranca Cabiddu; Paolo Avagnina
Journal:  Clin Kidney J       Date:  2014-12-02

Review 6.  Low protein diets in patients with chronic kidney disease: a bridge between mainstream and complementary-alternative medicines?

Authors:  Giorgina Barbara Piccoli; Irene Capizzi; Federica Neve Vigotti; Filomena Leone; Claudia D'Alessandro; Domenica Giuffrida; Marta Nazha; Simona Roggero; Nicoletta Colombi; Giuseppe Mauro; Natascia Castelluccia; Adamasco Cupisti; Paolo Avagnina
Journal:  BMC Nephrol       Date:  2016-07-08       Impact factor: 2.388

7.  "Dietaly": practical issues for the nutritional management of CKD patients in Italy.

Authors:  Claudia D'Alessandro; Giorgina Barbara Piccoli; Patrizia Calella; Giuliano Brunori; Franca Pasticci; Maria Francesca Egidi; Irene Capizzi; Vincenzo Bellizzi; Adamasco Cupisti
Journal:  BMC Nephrol       Date:  2016-07-29       Impact factor: 2.388

8.  Nutritional support in the tertiary care of patients affected by chronic renal insufficiency: report of a step-wise, personalized, pragmatic approach.

Authors:  Adamasco Cupisti; Claudia D'Alessandro; Biagio Di Iorio; Anna Bottai; Claudia Zullo; Domenico Giannese; Massimiliano Barsotti; Maria Francesca Egidi
Journal:  BMC Nephrol       Date:  2016-09-06       Impact factor: 2.388

Review 9.  How important is dietary management in chronic kidney disease progression? A role for low protein diets.

Authors:  Gang-Jee Ko; Kamyar Kalantar-Zadeh
Journal:  Korean J Intern Med       Date:  2021-06-22       Impact factor: 2.884

Review 10.  The Impact of Protein Type on Phosphorus Intake, Serum Phosphate Concentrations, and Nutrition Status in Adults with Chronic Kidney Disease: A Critical Review.

Authors:  Kelly Picard; Diana R Mager; Caroline Richard
Journal:  Adv Nutr       Date:  2021-12-01       Impact factor: 11.567

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