Literature DB >> 8879408

Metabolic engineering of sugar catabolism in lactic acid bacteria.

W M de Vos1.   

Abstract

Lactic acid bacteria are characterized by a relatively simple sugar fermentation pathway that, by definition, results in the formation of lactic acid. The extensive knowledge of traditional pathways and the accumulating genetic information on these and novel ones, allows for the rerouting of metabolic processes in lactic acid bacteria by physiological approaches, genetic methods, or a combination of these two. This review will discuss past and present examples and future possibilities of metabolic engineering of lactic acid bacteria for the production of important compounds, including lactic and other acids, flavor compounds, and exopolysaccharides.

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Year:  1996        PMID: 8879408     DOI: 10.1007/bf00395934

Source DB:  PubMed          Journal:  Antonie Van Leeuwenhoek        ISSN: 0003-6072            Impact factor:   2.271


  102 in total

1.  Isolation, characterization, and physiological role of the pyruvate dehydrogenase complex and alpha-acetolactate synthase of Lactococcus lactis subsp. lactis bv. diacetylactis.

Authors:  J L Snoep; M J Teixeira de Mattos; M J Starrenburg; J Hugenholtz
Journal:  J Bacteriol       Date:  1992-07       Impact factor: 3.490

Review 2.  Bacterial exopolysaccharides.

Authors:  I W Sutherland
Journal:  Adv Microb Physiol       Date:  1972       Impact factor: 3.517

3.  Altered metabolism in a Streptococcus lactis C2 mutant deficient in lactic dehydrogenase.

Authors:  L L McKay; K A Baldwin
Journal:  J Dairy Sci       Date:  1974-02       Impact factor: 4.034

4.  Molecular cloning and DNA sequence of lacE, the gene encoding the lactose-specific enzyme II of the phosphotransferase system of Lactobacillus casei. Evidence that a cysteine residue is essential for sugar phosphorylation.

Authors:  C A Alpert; B M Chassy
Journal:  J Biol Chem       Date:  1990-12-25       Impact factor: 5.157

Review 5.  Uncommon pathways of metabolism among lactic acid bacteria.

Authors:  J London
Journal:  FEMS Microbiol Rev       Date:  1990-09       Impact factor: 16.408

6.  Structure and expression of the Lactococcus lactis gene for phospho-beta-galactosidase (lacG) in Escherichia coli and L. lactis.

Authors:  W M De Vos; M J Gasson
Journal:  J Gen Microbiol       Date:  1989-07

7.  Gene inactivation in Lactococcus lactis: branched-chain amino acid biosynthesis.

Authors:  J J Godon; C Delorme; J Bardowski; M C Chopin; S D Ehrlich; P Renault
Journal:  J Bacteriol       Date:  1993-07       Impact factor: 3.490

8.  Characterization of the Lactococcus lactis lactose operon promoter: contribution of flanking sequences and LacR repressor to promoter activity.

Authors:  R J van Rooijen; M J Gasson; W M de Vos
Journal:  J Bacteriol       Date:  1992-04       Impact factor: 3.490

9.  Regulation of bacterial sugar-H+ symport by phosphoenolpyruvate-dependent enzyme I/HPr-mediated phosphorylation.

Authors:  B Poolman; J Knol; B Mollet; B Nieuwenhuis; G Sulter
Journal:  Proc Natl Acad Sci U S A       Date:  1995-01-31       Impact factor: 11.205

10.  Cloning and expression of the manganese superoxide dismutase gene of Escherichia coli in Lactococcus lactis and Lactobacillus gasseri.

Authors:  D G Roy; T R Klaenhammer; H M Hassan
Journal:  Mol Gen Genet       Date:  1993-05
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  23 in total

1.  Metabolic behavior of Lactococcus lactis MG1363 in microaerobic continuous cultivation at a low dilution rate.

Authors:  N B Jensen; C R Melchiorsen; K V Jokumsen; J Villadsen
Journal:  Appl Environ Microbiol       Date:  2001-06       Impact factor: 4.792

2.  Impaired temperature stress response of a Streptococcus thermophilus deoD mutant.

Authors:  Mario Varcamonti; Maria R Graziano; Romilde Pezzopane; Gino Naclerio; Slavica Arsenijevic; Maurilio De Felice
Journal:  Appl Environ Microbiol       Date:  2003-02       Impact factor: 4.792

3.  Role of Streptococcus thermophilus MR-1C capsular exopolysaccharide in cheese moisture retention.

Authors:  D Low; J A Ahlgren; D Horne; D J McMahon; C J Oberg; J R Broadbent
Journal:  Appl Environ Microbiol       Date:  1998-06       Impact factor: 4.792

4.  Increased production of hydrogen peroxide by Lactobacillus delbrueckii subsp. bulgaricus upon aeration: involvement of an NADH oxidase in oxidative stress.

Authors:  C Marty-Teysset; F de la Torre; J Garel
Journal:  Appl Environ Microbiol       Date:  2000-01       Impact factor: 4.792

5.  Cold shock proteins and low-temperature response of Streptococcus thermophilus CNRZ302.

Authors:  J A Wouters; F M Rombouts; W M de Vos; O P Kuipers; T Abee
Journal:  Appl Environ Microbiol       Date:  1999-10       Impact factor: 4.792

6.  Molecular and biochemical analysis of the galactose phenotype of dairy Streptococcus thermophilus strains reveals four different fermentation profiles.

Authors:  Filip de Vin; Peter Rådström; Lieve Herman; Luc De Vuyst
Journal:  Appl Environ Microbiol       Date:  2005-07       Impact factor: 4.792

7.  Characterization, expression, and mutation of the Lactococcus lactis galPMKTE genes, involved in galactose utilization via the Leloir pathway.

Authors:  Benoît P Grossiord; Evert J Luesink; Elaine E Vaughan; Alain Arnaud; Willem M de Vos
Journal:  J Bacteriol       Date:  2003-02       Impact factor: 3.490

8.  Engineering of carbon distribution between glycolysis and sugar nucleotide biosynthesis in Lactococcus lactis.

Authors:  Ingeborg C Boels; Michiel Kleerebezem; Willem M de Vos
Journal:  Appl Environ Microbiol       Date:  2003-02       Impact factor: 4.792

9.  Transcriptome analysis of the phytobacterium Xylella fastidiosa growing under xylem-based chemical conditions.

Authors:  Maristela Boaceff Ciraulo; Daiene Souza Santos; Ana Claudia de Freitas Oliveira Rodrigues; Marcus Vinícius de Oliveira; Tiago Rodrigues; Regina Costa de Oliveira; Luiz R Nunes
Journal:  J Biomed Biotechnol       Date:  2010-06-13

10.  Cofactor engineering: a novel approach to metabolic engineering in Lactococcus lactis by controlled expression of NADH oxidase.

Authors:  F Lopez de Felipe; M Kleerebezem; W M de Vos; J Hugenholtz
Journal:  J Bacteriol       Date:  1998-08       Impact factor: 3.490

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