Literature DB >> 8856395

The effect of protein intake on 24-h energy expenditure during energy restriction.

J M Whitehead1, G McNeill, J S Smith.   

Abstract

OBJECTIVE: To investigate whether protein intake influences the decline in energy expenditure during energy restriction.
DESIGN: Cross-over study of three diets of 4.2 MJ/d for 7 days: one diet with 36% energy as protein and two with 15% energy as protein, one high in carbohydrate and the other high in fat.
SUBJECTS: Two men and six women aged 31-57 y. BMI 27.B-34.1 kg/m2. MEASUREMENTS: 24-h energy expenditure (24-h EE), sleeping metabolic rate (SMR) and body weight on days 0 and 7 of each diet; 24-h urinary nitrogen excretion (24-h UN) on days 0-7 of each diet.
RESULTS: 24-h EE and SMR declined on all three diets but the decrease was significantly less on the high protein diet than on the two low protein diets. Weight loss was similar on all three diets. 24-h UN was less than N intake on the high protein diet but greater than N intake on the two low protein diets.
CONCLUSIONS: Maintaining protein intake reduces the decrease in energy expenditure during energy restriction.

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Year:  1996        PMID: 8856395

Source DB:  PubMed          Journal:  Int J Obes Relat Metab Disord


  14 in total

1.  No evidence for metabolic adaptation in thermic effect of food by dietary protein.

Authors:  Elizabeth F Sutton; George A Bray; Jeffrey H Burton; Steven R Smith; Leanne M Redman
Journal:  Obesity (Silver Spring)       Date:  2016-06-29       Impact factor: 5.002

2.  Dietary composition and physiologic adaptations to energy restriction.

Authors:  M S Agus; J F Swain; C L Larson; E A Eckert; D S Ludwig
Journal:  Am J Clin Nutr       Date:  2000-04       Impact factor: 7.045

3.  High-protein diet selectively reduces fat mass and improves glucose tolerance in Western-type diet-induced obese rats.

Authors:  Andreas Stengel; Miriam Goebel-Stengel; Lixin Wang; Eugenia Hu; Hiroshi Karasawa; Joseph R Pisegna; Yvette Taché
Journal:  Am J Physiol Regul Integr Comp Physiol       Date:  2013-07-24       Impact factor: 3.619

4.  Postprandial energy expenditure in whole-food and processed-food meals: implications for daily energy expenditure.

Authors:  Sadie B Barr; Jonathan C Wright
Journal:  Food Nutr Res       Date:  2010-07-02       Impact factor: 3.894

5.  Long-Term Intake of a High-Protein Diet Affects Body Phenotype, Metabolism, and Plasma Hormones in Mice.

Authors:  John P Vu; Leon Luong; William F Parsons; Suwan Oh; Daniel Sanford; Arielle Gabalski; John Rb Lighton; Joseph R Pisegna; Patrizia M Germano
Journal:  J Nutr       Date:  2017-10-25       Impact factor: 4.798

Review 6.  The role of diet and exercise for the maintenance of fat-free mass and resting metabolic rate during weight loss.

Authors:  Petra Stiegler; Adam Cunliffe
Journal:  Sports Med       Date:  2006       Impact factor: 11.136

7.  Effect of diet composition on energy expenditure during weight loss: the POUNDS LOST Study.

Authors:  G A Bray; S R Smith; L DeJonge; R de Souza; J Rood; C M Champagne; N Laranjo; V Carey; E Obarzanek; C M Loria; S D Anton; D H Ryan; F L Greenway; D Williamson; F M Sacks
Journal:  Int J Obes (Lond)       Date:  2011-09-27       Impact factor: 5.095

Review 8.  The health impact of nighttime eating: old and new perspectives.

Authors:  Amber W Kinsey; Michael J Ormsbee
Journal:  Nutrients       Date:  2015-04-09       Impact factor: 5.717

9.  Effect of diet composition and weight loss on resting energy expenditure in the POUNDS LOST study.

Authors:  Lilian de Jonge; George A Bray; Steven R Smith; Donna H Ryan; Russell J de Souza; Catherine M Loria; Catherine M Champagne; Donald A Williamson; Frank M Sacks
Journal:  Obesity (Silver Spring)       Date:  2012-05-07       Impact factor: 5.002

10.  Reduced postprandial energy expenditure and increased exogenous fat oxidation in young woman after ingestion of test meals with a low protein content.

Authors:  Klaus J Petzke; Susanne Klaus
Journal:  Nutr Metab (Lond)       Date:  2008-10-17       Impact factor: 4.169

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