Literature DB >> 8850382

"Essential" phospholipids versus nicotinic acid in the treatment of patients with type IIb hyperlipoproteinemia and ischemic heart disease.

A N Klimov1, V O Konstantinov, B M Lipovetsky, A S Kuznetsov, V T Lozovsky, V F Trufanov, S L Plavinsky, K J Gundermann, R Schumacher.   

Abstract

In patients with moderate, dietary noncorrigible hyperlipoproteinemia type IIb and ischemic heart disease, treatment with nicotinic acid is limited by the side effects of the drug. In 100 patients, 6-month treatment with nicotinic acid (n = 50) or "essential" phospholipids (EPL); Lipostabil, manufacturer: Rhône-Poulenc Rorer) (n = 50) indicated comparable efficacy for both substances: Significant (p < .001) reductions of serum total cholesterol, low-density lipoprotein (LDL) cholesterol, and triglyceride values were similar in both groups, while nicotinic acid increased high-density lipoprotein (HDL) cholesterol significantly (p < .01) better than Lipostabil. A detailed analysis of ultracentrifugal lipoprotein profiles, hydroperoxide concentrations in LDL, and cholesterol-accepting properties of HDL in a small number of Lipostabil- and nicotinic acid-treated patients revealed favorable shifts in the lipoprotein profile, significant (p < .05) reductions of LDL hydroperoxides, and favorable increases of the most antiatherogenic HDL2b subfraction only in the Lipostabil-treated group. Clinically, both medications reduced the intensity and number of angina pectoris attacks per week (p < .05), but only Lipostabil-treated patients significantly (p < .05) increased their working capacity in the veloergometric test. Since in the nicotinic acid-treated group dropouts (nine patients, eight related to the drug) and side effects [14] exceeded those in the Lipostabil-treated group (two dropouts not related to the drug, no side effects), it is suggested that Lipostabil is a preferable alternative in the treatment of patients with moderate, dietary noncorrigible hyperlipoproteinemia IIb and ischemic heart disease.

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Year:  1995        PMID: 8850382     DOI: 10.1007/bf00879871

Source DB:  PubMed          Journal:  Cardiovasc Drugs Ther        ISSN: 0920-3206            Impact factor:   3.727


  5 in total

1.  A spectrophotometric assay for lipid peroxides in serum lipoproteins using a commercially available reagent.

Authors:  M el-Saadani; H Esterbauer; M el-Sayed; M Goher; A Y Nassar; G Jürgens
Journal:  J Lipid Res       Date:  1989-04       Impact factor: 5.922

2.  Rapid preparative isolation of concentrated low density lipoproteins and of lipoprotein-deficient serum using vertical rotor gradient ultracentrifugation.

Authors:  Y Poumay; M F Ronveaux-Dupal
Journal:  J Lipid Res       Date:  1985-12       Impact factor: 5.922

3.  Characterization of human high-density lipoproteins by gradient gel electrophoresis.

Authors:  P J Blanche; E L Gong; T M Forte; A V Nichols
Journal:  Biochim Biophys Acta       Date:  1981-09-24

4.  Niacin revisited. A randomized, controlled trial of wax-matrix sustained-release niacin in hypercholesterolemia.

Authors:  J M Keenan; P L Fontaine; J B Wenz; S Myers; Z Q Huang; C M Ripsin
Journal:  Arch Intern Med       Date:  1991-07

5.  Influence of dietary egg and soybean phospholipids and triacylglycerols on human serum lipoproteins.

Authors:  B C O'Brien; V G Andrews
Journal:  Lipids       Date:  1993-01       Impact factor: 1.880

  5 in total
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Review 1.  Niacin for primary and secondary prevention of cardiovascular events.

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Journal:  Cochrane Database Syst Rev       Date:  2017-06-14

2.  Egg consumption modulates HDL lipid composition and increases the cholesterol-accepting capacity of serum in metabolic syndrome.

Authors:  Catherine J Andersen; Christopher N Blesso; Jiyoung Lee; Jacqueline Barona; Dharika Shah; Michael J Thomas; Maria Luz Fernandez
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3.  Lipodissolve for body sculpting: safety, effectiveness, and patient satisfaction.

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4.  Association of egg intake with blood lipids, cardiovascular disease, and mortality in 177,000 people in 50 countries.

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Review 5.  Health effects of dietary phospholipids.

Authors:  Daniela Küllenberg; Lenka A Taylor; Michael Schneider; Ulrich Massing
Journal:  Lipids Health Dis       Date:  2012-01-05       Impact factor: 3.876

Review 6.  Bioactive Egg Components and Inflammation.

Authors:  Catherine J Andersen
Journal:  Nutrients       Date:  2015-09-16       Impact factor: 5.717

7.  Dietary omega-3 polyunsaturated fatty acids alter the fatty acid composition of hepatic and plasma bioactive lipids in C57BL/6 mice: a lipidomic approach.

Authors:  Kayode A Balogun; Carolyn J Albert; David A Ford; Robert J Brown; Sukhinder K Cheema
Journal:  PLoS One       Date:  2013-11-21       Impact factor: 3.240

8.  Changes in lipid droplets morphometric features in mammary epithelial cells upon exposure to non-esterified free fatty acids compared with VLDL.

Authors:  Ronit Mesilati-Stahy; Nurit Argov-Argaman
Journal:  PLoS One       Date:  2018-12-31       Impact factor: 3.240

  8 in total

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