Literature DB >> 31965140

Association of egg intake with blood lipids, cardiovascular disease, and mortality in 177,000 people in 50 countries.

Mahshid Dehghan1, Andrew Mente1,2, Sumathy Rangarajan1, Viswanathan Mohan3, Scott Lear4, Sumathi Swaminathan5, Andreas Wielgosz6, Pamela Seron7, Alvaro Avezum8, Patricio Lopez-Jaramillo9, Ginette Turbide10, Jephat Chifamba11, Khalid F AlHabib12, Noushin Mohammadifard13, Andrzej Szuba14,15, Rasha Khatib16,17, Yuksel Altuntas18, Xiaoyun Liu19, Romaina Iqbal20, Annika Rosengren21, Rita Yusuf22, Marius Smuts23, AfzalHussein Yusufali24, Ning Li25, Rafael Diaz26, Khalid Yusoff27,28, Manmeet Kaur29, Biju Soman30,31, Noorhassim Ismail32, Rajeev Gupta33, Antonio Dans34, Patrick Sheridan1, Koon Teo1, Sonia S Anand1, Salim Yusuf1.   

Abstract

BACKGROUND: Eggs are a rich source of essential nutrients, but they are also a source of dietary cholesterol. Therefore, some guidelines recommend limiting egg consumption. However, there is contradictory evidence on the impact of eggs on diseases, largely based on studies conducted in high-income countries.
OBJECTIVES: Our aim was to assess the association of egg consumption with blood lipids, cardiovascular disease (CVD), and mortality in large global studies involving populations from low-, middle-, and high-income countries.
METHODS: We studied 146,011 individuals from 21 countries in the Prospective Urban Rural Epidemiology (PURE) study. Egg consumption was recorded using country-specific validated FFQs. We also studied 31,544 patients with vascular disease in 2 multinational prospective studies: ONTARGET (Ongoing Telmisartan Alone and in Combination with Ramipril Global End Point Trial) and TRANSCEND (Telmisartan Randomized Assessment Study in ACEI Intolerant Subjects with Cardiovascular Disease). We calculated HRs using multivariable Cox frailty models with random intercepts to account for clustering by study center separately within each study.
RESULTS: In the PURE study, we recorded 14,700 composite events (8932 deaths and 8477 CVD events). In the PURE study, after excluding those with history of CVD, higher intake of egg (≥7 egg/wk compared with <1 egg/wk intake) was not significantly associated with blood lipids, composite outcome (HR: 0.96; 95% CI: 0.89, 1.04; P-trend = 0.74), total mortality (HR: 1.04; 95% CI: 0.94, 1.15; P-trend = 0.38), or major CVD (HR: 0.92; 95% CI: 0.83, 1.01; P-trend = 0.20). Similar results were observed in ONTARGET/TRANSCEND studies for composite outcome (HR 0.97; 95% CI: 0.76, 1.25; P-trend = 0.09), total mortality (HR: 0.88; 95% CI: 0.62, 1.24; P-trend = 0.55), and major CVD (HR: 0.97; 95% CI: 0.73, 1.29; P-trend = 0.12).
CONCLUSIONS: In 3 large international prospective studies including ∼177,000 individuals, 12,701 deaths, and 13,658 CVD events from 50 countries in 6 continents, we did not find significant associations between egg intake and blood lipids, mortality, or major CVD events. The ONTARGET and TRANSCEND trials were registered at clinicaltrials.gov as NCT00153101. The PURE trial was registered at clinicaltrials.gov as NCT03225586.
Copyright © The Author(s) 2020.

Entities:  

Keywords:  blood lipids; cardiovascular disease; dietary cholesterol; egg intake; mortality

Mesh:

Substances:

Year:  2020        PMID: 31965140      PMCID: PMC7138651          DOI: 10.1093/ajcn/nqz348

Source DB:  PubMed          Journal:  Am J Clin Nutr        ISSN: 0002-9165            Impact factor:   7.045


  24 in total

1.  Association of dairy intake with cardiovascular disease and mortality in 21 countries from five continents (PURE): a prospective cohort study.

Authors:  Mahshid Dehghan; Andrew Mente; Sumathy Rangarajan; Patrick Sheridan; Viswanathan Mohan; Romaina Iqbal; Rajeev Gupta; Scott Lear; Edelweiss Wentzel-Viljoen; Alvaro Avezum; Patricio Lopez-Jaramillo; Prem Mony; Ravi Prasad Varma; Rajesh Kumar; Jephat Chifamba; Khalid F Alhabib; Noushin Mohammadifard; Aytekin Oguz; Fernando Lanas; Dorota Rozanska; Kristina Bengtsson Bostrom; Khalid Yusoff; Lungiswa P Tsolkile; Antonio Dans; AfzalHussein Yusufali; Andres Orlandini; Paul Poirier; Rasha Khatib; Bo Hu; Li Wei; Lu Yin; Ai Deeraili; Karen Yeates; Rita Yusuf; Noorhassim Ismail; Dariush Mozaffarian; Koon Teo; Sonia S Anand; Salim Yusuf
Journal:  Lancet       Date:  2018-09-11       Impact factor: 79.321

2.  Dietary lipids and blood cholesterol: quantitative meta-analysis of metabolic ward studies.

Authors:  R Clarke; C Frost; R Collins; P Appleby; R Peto
Journal:  BMJ       Date:  1997-01-11

3.  Changes in diet and lifestyle and long-term weight gain in women and men.

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Journal:  N Engl J Med       Date:  2011-06-23       Impact factor: 91.245

4.  Association of dietary nutrients with blood lipids and blood pressure in 18 countries: a cross-sectional analysis from the PURE study.

Authors:  Andrew Mente; Mahshid Dehghan; Sumathy Rangarajan; Matthew McQueen; Gilles Dagenais; Andreas Wielgosz; Scott Lear; Wei Li; Hui Chen; Sun Yi; Yang Wang; Rafael Diaz; Alvaro Avezum; Patricio Lopez-Jaramillo; Pamela Seron; Rajesh Kumar; Rajeev Gupta; Viswanathan Mohan; Sumathi Swaminathan; Raman Kutty; Katarzyna Zatonska; Romaina Iqbal; Rita Yusuf; Noushin Mohammadifard; Rasha Khatib; Nafiza Mat Nasir; Noorhassim Ismail; Aytekin Oguz; Annika Rosengren; Afzalhussein Yusufali; Edelweiss Wentzel-Viljoen; Thandi Puoane; Jephat Chifamba; Koon Teo; Sonia S Anand; Salim Yusuf
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Journal:  Cardiovasc Drugs Ther       Date:  1995-12       Impact factor: 3.727

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Review 7.  Egg consumption and risk of coronary heart disease and stroke: dose-response meta-analysis of prospective cohort studies.

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Review 8.  Bioactive Egg Components and Inflammation.

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Journal:  Nutrients       Date:  2015-09-16       Impact factor: 5.717

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