Literature DB >> 8842470

Relative responses of protein turnover in three different skeletal muscles to dietary lysine deficiency in chicks.

S Tesseraud1, N Maaa, R Peresson, A M Chagneau.   

Abstract

1. The effect of lysine deficiency was analysed on muscle protein turnover in 2-, 3- and 4-week-old growing broilers. Protein fractional synthesis rates (FSR, in %/d) were measured by a reliable in vivo technique (flooding dose of L-[4-3H] phenylalanine) in the Pectoralis major (PM), the Anterior latissimus dorsi (ALD) and the Sartorius (SART) muscles. Protein fractional breakdown rates (FBR, in %/d) were estimated as the difference between the synthesis rates and the growth rates of tissue protein. 2. Lysine deficiency resulted in significant increases in muscle FSR and FBR. When expressed in absolute rates (g/d), tissue protein deposition was reduced whatever the tissue. This phenomenon was accompanied by decreased protein synthesis (ASR). 3. The protein turnover responsiveness to the lysine deficiency appeared to depend on the studied muscle, since the PM muscle was the most sensitive whereas the SART and ALD muscles presented a lower sensitivity.

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Year:  1996        PMID: 8842470     DOI: 10.1080/00071669608417893

Source DB:  PubMed          Journal:  Br Poult Sci        ISSN: 0007-1668            Impact factor:   2.095


  6 in total

1.  Skeletal muscles respond differently when piglets are offered a diet 30% deficient in total sulfur amino acid for 10 days.

Authors:  José Alberto Conde-Aguilera; Louis Lefaucheur; Sophie Tesseraud; Yves Mercier; Nathalie Le Floc'h; Jaap van Milgen
Journal:  Eur J Nutr       Date:  2015-01-09       Impact factor: 5.614

2.  High Dietary Organic Iron Supplementation Decreases Growth Performance and Induces Oxidative Stress in Broilers.

Authors:  Miaomiao Han; Xinsen Fu; Xiangqi Xin; Yuanyang Dong; Zhiqiang Miao; Jianhui Li
Journal:  Animals (Basel)       Date:  2022-06-21       Impact factor: 3.231

3.  Digestible lysine requirements of male broilers from 1 to 42 days of age reassessed.

Authors:  Henrique Scher Cemin; Sergio Luiz Vieira; Catarina Stefanello; Marcos Kipper; Liris Kindlein; Ariane Helmbrecht
Journal:  PLoS One       Date:  2017-06-21       Impact factor: 3.240

4.  Effects of lysine and methionine in a low crude protein diet on the growth performance and gene expression of immunity genes in broilers.

Authors:  Chai Yan Lee; Adelene Ai-Lian Song; Teck Chwen Loh; Raha Abdul Rahim
Journal:  Poult Sci       Date:  2020-04-08       Impact factor: 3.352

5.  Poultry Meat Quality in Relation to Muscle Growth and Muscle Fiber Characteristics.

Authors:  Ishamri Ismail; Seon-Tea Joo
Journal:  Korean J Food Sci Anim Resour       Date:  2017-12-31       Impact factor: 2.622

6.  Effects of reducing dietary amino acid density and stocking density on growth performance, carcass characteristics, meat quality, and occurrence of white striping in broiler chickens.

Authors:  A Y Pekel; O Tatlı; Ö Sevim; E Kuter; U Ahsan; E Karimiyan Khamseh; G Atmaca; B H Köksal; B Özsoy; Ö Cengiz
Journal:  Poult Sci       Date:  2020-09-12       Impact factor: 3.352

  6 in total

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