Literature DB >> 8842088

Prevalence of obesity is low in people who do not eat meat.

T Key, G Davey.   

Abstract

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Year:  1996        PMID： 8842088      PMCID： PMC2352221          DOI： 10.1136/bmj.313.7060.816

Source DB:  PubMed          Journal:  BMJ        ISSN： 0959-8138


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Review 3.  Nutrition and cancer: background and rationale of the European Prospective Investigation into Cancer and Nutrition (EPIC).

Authors:  E Riboli
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2.  Vegetarian diets and cardiovascular risk factors in black members of the Adventist Health Study-2.

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4.  Vegetarian diets during pregnancy, and maternal and neonatal outcomes.

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Review 6.  Vegetarian diets: what do we know of their effects on common chronic diseases?

Authors:  Gary E Fraser
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7.  Vegetarian diet and mental disorders: results from a representative community survey.

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8.  Oestradiol and sex hormone-binding globulin in premenopausal and post-menopausal meat-eaters, vegetarians and vegans.

Authors:  H V Thomas; G K Davey; T J Key
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9.  Effects of Greek Orthodox Christian Church fasting on serum lipids and obesity.

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10.  Type of vegetarian diet, obesity and diabetes in adult Indian population.

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