Literature DB >> 8840887

Dietary guidelines for healthy American adults. A statement for health professionals from the Nutrition Committee, American Heart Association.

R M Krauss1, R J Deckelbaum, N Ernst, E Fisher, B V Howard, R H Knopp, T Kotchen, A H Lichtenstein, H C McGill, T A Pearson, T E Prewitt, N J Stone, L V Horn, R Weinberg.   

Abstract

Mesh：

Year:  1996        PMID： 8840887     DOI： 10.1161/01.cir.94.7.1795

Source DB:  PubMed          Journal:  Circulation        ISSN： 0009-7322            Impact factor:   29.690


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  53 in total

Review 1.  The power of food to improve multiple cardiovascular risk factors.

Authors:  D A McCarron; M E Reusser
Journal:  Curr Atheroscler Rep       Date:  2000-11       Impact factor: 5.113

Review 2.  The role of diet in the prevention and treatment of hypertension.

Authors:  L J Appel
Journal:  Curr Atheroscler Rep       Date:  2000-11       Impact factor: 5.113

3.  Acculturation and glycemic control of Asian Indian adults with type 2 diabetes.

Authors:  Sumathi Venkatesh; Lorraine J Weatherspoon; Stan A Kaplowitz; Won O Song
Journal:  J Community Health       Date:  2013-02

4.  Egg consumption and risk of heart failure in the Physicians' Health Study.

Authors:  Luc Djoussé; J Michael Gaziano
Journal:  Circulation       Date:  2008-01-14       Impact factor: 29.690

5.  Rehabilitation and secondary prevention in patients with cardiovascular diseases.

Authors:  G Maisano; G Molinis; D Tuniz; M Valente
Journal:  Ital J Neurol Sci       Date:  1998-10

6.  Relationship of visit-to-visit and ambulatory blood pressure variability to vascular function in African Americans.

Authors:  Keith M Diaz; Praveen Veerabhadrappa; Mohammed A Kashem; Deborah L Feairheller; Kathleen M Sturgeon; Sheara T Williamson; Deborah L Crabbe; Michael D Brown
Journal:  Hypertens Res       Date:  2011-08-04       Impact factor: 3.872

7.  Toward more healthful dietary patterns--a matter of policy.

Authors:  M Nestle
Journal:  Public Health Rep       Date:  1998 Sep-Oct       Impact factor: 2.792

Review 8.  Effects of the glycemic index of foods on serum concentrations of high-density lipoprotein cholesterol and triglycerides.

Authors:  C L Pelkman
Journal:  Curr Atheroscler Rep       Date:  2001-11       Impact factor: 5.113

9.  Dietary Cholesterol and Plasma Lipoprotein Profiles: Randomized-Controlled Trials.

Authors:  John D Griffin; Alice H Lichtenstein
Journal:  Curr Nutr Rep       Date:  2013-12

10.  Caloric Restriction to Moderate Senescence: Mechanisms and Clinical Utility.

Authors:  Stephen D Anton; Christy Karabetian; Kacey Heekin; Christiaan Leeuwenburgh
Journal:  Curr Transl Geriatr Exp Gerontol Rep       Date:  2013-12-13
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