Literature DB >> 8829536

Isolation from alpha-zein of thermolysin peptides with angiotensin I-converting enzyme inhibitory activity.

S Yano1, K Suzuki, G Funatsu.   

Abstract

Urea-denatured alpha-zein was almost completely hydrolyzed into small peptides by digestion with 1/100 (w/w) of thermolysin at 37 degrees C for 3h. The angiotensin I-converting enzyme (ACE) inhibitory activity (IC50) of the thermolysin digest of total alpha-zein was 24.5 micrograms/ml, and most of the peptide fractions from Z19 alpha-zein and total alpha-zein separated by reverse-phase HPLC had more or less ACE inhibitory activity. From these fractions, thirty-six peptides, including 5 dipeptides, 14 tripeptides, 9 tetrapeptides, 5 pentapeptides, and 3 hexapeptides, were purified and their amino acid sequences were determined.

Entities:  

Mesh:

Substances:

Year:  1996        PMID: 8829536     DOI: 10.1271/bbb.60.661

Source DB:  PubMed          Journal:  Biosci Biotechnol Biochem        ISSN: 0916-8451            Impact factor:   2.043


  7 in total

Review 1.  Bioactive peptides and proteins from foods: indication for health effects.

Authors:  Niels Peter Möller; Katharina Elisabeth Scholz-Ahrens; Nils Roos; Jürgen Schrezenmeir
Journal:  Eur J Nutr       Date:  2008-05-27       Impact factor: 5.614

Review 2.  Bioactive peptides in cereals and legumes: agronomical, biochemical and clinical aspects.

Authors:  Marco Malaguti; Giovanni Dinelli; Emanuela Leoncini; Valeria Bregola; Sara Bosi; Arrigo F G Cicero; Silvana Hrelia
Journal:  Int J Mol Sci       Date:  2014-11-14       Impact factor: 5.923

3.  Predicted Release and Analysis of Novel ACE-I, Renin, and DPP-IV Inhibitory Peptides from Common Oat (Avena sativa) Protein Hydrolysates Using in Silico Analysis.

Authors:  Stephen Bleakley; Maria Hayes; Nora O' Shea; Eimear Gallagher; Tomas Lafarga
Journal:  Foods       Date:  2017-12-04

4.  In Silico Analysis and In Vitro Characterization of the Bioactive Profile of Three Novel Peptides Identified from 19 kDa α-Zein Sequences of Maize.

Authors:  Jorge L Díaz-Gómez; Ines Neundorf; Laura-Margarita López-Castillo; Fabiola Castorena-Torres; Sergio O Serna-Saldívar; Silverio García-Lara
Journal:  Molecules       Date:  2020-11-19       Impact factor: 4.411

5.  Untargeted Metabolomics of Fermented Rice Using UHPLC Q-TOF MS/MS Reveals an Abundance of Potential Antihypertensive Compounds.

Authors:  Eric Banan-Mwine Daliri; Fred Kwame Ofosu; Ramachandran Chelliah; Joong-Hark Kim; Jong-Rae Kim; Daesang Yoo; Deog-Hwan Oh
Journal:  Foods       Date:  2020-07-27

6.  Characterisation of Endogenous Peptides Present in Virgin Olive Oil.

Authors:  Eduardo Lopez-Huertas; Juan M Alcaide-Hidalgo
Journal:  Int J Mol Sci       Date:  2022-02-02       Impact factor: 5.923

7.  Preparation of ACE inhibitory peptides from Mytilus coruscus hydrolysate using uniform design.

Authors:  Jin-Chao Wu; Jie Cheng; Xiao-lai Shi
Journal:  Biomed Res Int       Date:  2012-12-26       Impact factor: 3.411

  7 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.