Literature DB >> 24264208

Effects of ferulic acid, an allelopathic compound, on net P, K, and water uptake by cucumber seedlings in a split-root system.

S W Lyu1, U Blum.   

Abstract

Since distribution of allelopathic compounds in soils is highly variable, injurious effects by such compounds should be related to the frequency of contact with roots. Experiments were conducted to determine how P, K, and water uptake of cucumber seedlings were affected as the fraction of roots in contact with ferulic acid (FA) was increased. Seedlings were grown in Hoagland's nutrient solution for 14 days and then transferred to 0.5 mM CaSO4 solution for 24 hr before being placed into a split-root culture system. The containers in the system were filled with 0.5 mM concentrations of KH2PO4 and CaSO4 or 0.5 mM concentrations of KH2PO4, CaSO4, and ferulic acid (FA). Net uptake of P by seedlings (milligrams per seedling) decreased in a curvilinear (concave) manner as the fraction of the roots in contact with FA increased. Net uptake of K (milligrams per seedling) and water (milliliters per seedling) by seedlings decreased linearly as the fraction of the roots in contact with FA increased. Net uptake of P, K, and water by seedlings was reduced 57, 75, and 29%, respectively, when the whole root system was exposed to FA. Net P and K uptake of roots (milligrams per gram root fresh weight) not in contact with FA decreased in a linear and curvilinear (convex) manner, respectively, as the fraction of roots in contact with FA increased. Net P and K uptake of roots in contact with ferulic acid increased in a linear and curvilinear (convex) manner, respectively. Net water uptake of roots (milliliters per gram root fresh weight) not in contact with FA increased in a curvilinear (concave) manner as the frequency of the roots in contact with FA increased. Net water uptake of roots in contact with FA did not show a trend. Transpiration (milliliters per square centimeter) was reduced in a linear manner as the fraction of roots in contact with FA increased. A very slight compensation by roots not in contact with FA for roots in contact with FA was observed for net water uptake rates. No compensation for P and K uptake rates was observed.

Entities:  

Year:  1990        PMID: 24264208     DOI: 10.1007/BF01017466

Source DB:  PubMed          Journal:  J Chem Ecol        ISSN: 0098-0331            Impact factor:   2.626


  6 in total

1.  A microcolorimetric method for the determination of inorganic phosphorus.

Authors:  H H TAUSSKY; E SHORR
Journal:  J Biol Chem       Date:  1953-06       Impact factor: 5.157

2.  Effects of ferulic andp-coumaric acids in nutrient culture of cucumber leaf expansion as influenced by pH.

Authors:  U Blum; B R Dalton; J R Shann
Journal:  J Chem Ecol       Date:  1985-11       Impact factor: 2.626

3.  Characterization of the inhibition of k absorption in oat roots by salicylic Acid.

Authors:  J R Harper; N E Balke
Journal:  Plant Physiol       Date:  1981-12       Impact factor: 8.340

4.  Inhibition of cucumber leaf expansion by ferulic acid in split-root experiments.

Authors:  K Klein; U Blum
Journal:  J Chem Ecol       Date:  1990-02       Impact factor: 2.626

5.  Effects of ferulic acid, an allelopathic compound, on leaf expansion of cucumber seedlings grown in nutrient culture.

Authors:  U Blum; B R Dalton
Journal:  J Chem Ecol       Date:  1985-03       Impact factor: 2.626

6.  Inhibition and recovery of cucumber roots given multiple treatments of ferulic acid in nutrient culture.

Authors:  U Blum; J Rebbeck
Journal:  J Chem Ecol       Date:  1989-03       Impact factor: 2.626

  6 in total
  13 in total

Review 1.  Ecophysiological aspects of allelopathy.

Authors:  Stephen O Duke
Journal:  Planta       Date:  2003-06-13       Impact factor: 4.116

2.  Allelochemic control of biomass allocation in interacting shrub species.

Authors:  M C Rutherford; L W Powrie
Journal:  J Chem Ecol       Date:  1993-05       Impact factor: 2.626

3.  Effect of ferulic acid on growth and hydrolytic enzyme activities of germinating maize seeds.

Authors:  S R Devi; M N Prasad
Journal:  J Chem Ecol       Date:  1992-11       Impact factor: 2.626

4.  Relationships between phenolic acid concentrations, transpiration, water utilization, leaf area expansion, and uptake of phenolic acids: nutrient culture studies.

Authors:  Udo Blum; Thomas M Gerig
Journal:  J Chem Ecol       Date:  2005-08       Impact factor: 2.626

5.  Synergistic degradation of trans-ferulic acid in aqueous solution by dielectric barrier discharge plasma combined with ozone.

Authors:  Jingyu Ren; Nan Jiang; Jie Li; Kefeng Shang; Na Lu; Yan Wu
Journal:  Environ Sci Pollut Res Int       Date:  2018-10-22       Impact factor: 4.223

Review 6.  Review: biocatalytic transformations of ferulic acid: an abundant aromatic natural product.

Authors:  J P Rosazza; Z Huang; L Dostal; T Volm; B Rousseau
Journal:  J Ind Microbiol       Date:  1995-12

7.  Spatial and temporal dynamics of root exudation: how important is heterogeneity in allelopathic interactions?

Authors:  Jeffrey D Weidenhamer; Brian K Mohney; Nader Shihada; Maduka Rupasinghe
Journal:  J Chem Ecol       Date:  2014-08-30       Impact factor: 2.626

8.  Lignification and related enzymes in Glycine max root growth-inhibition by ferulic acid.

Authors:  Wanderley Dantas dos Santos; Maria de Lourdes L Ferrarese; Aline Finger; Aline C N Teixeira; Osvaldo Ferrarese-Filho
Journal:  J Chem Ecol       Date:  2004-06       Impact factor: 2.626

9.  Simultaneous effects of ferulic andp-coumaric acids on cucumber leaf expansion in split-root experiments.

Authors:  M E Lehman; U Blum; T M Gerig
Journal:  J Chem Ecol       Date:  1994-07       Impact factor: 2.626

10.  Interactions oftrans-cinnamic acid, its related phenolic allelochemicals, and abscisic acid in seedling growth and seed germination of lettuce.

Authors:  H H Li; M Inoue; H Nishimura; J Mizutani; E Tsuzuki
Journal:  J Chem Ecol       Date:  1993-08       Impact factor: 2.626

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