Literature DB >> 8820924

Processing of nux vomica. VII. Antinociceptive effects of crude alkaloids from the processed and unprocessed seeds of Strychnos nux-vomica in mice.

B Cai1, T Nagasawa, S Kadota, M Hattori, T Namba, Y Kuraishi.   

Abstract

We examined the antinociceptive effects of the crude alkaloid fractions (CAF) of nux vomica (the dried seeds of Strychnos nux-vomica L.) and the influences of various processing methods upon their antinociception in three analgesic tests in mice. In the tail-pressure test, the CAF (0.01--1 micrograms/kg, i.p.) of nux vomica that was unprocessed or treated with sand-, licorice-, oil- or vinegar and sand-processing showed clear antinociception. The CAF (1 microgram/kg, i.p.) of vinegar-processed nux vomica showed antinociception, without effects at lower doses of 0.01 and 0.1 microgram/kg and those treated with urine- or urine and sand-processing were without effects at doses of 0.01--1 microgram/kg. Morphine (2 mg/kg, s.c.) showed short-lasting antinociception, without effects at a dose of 1 microgram/kg. In the hot-plate test, the CAF (100 microgram/kg, i.p.) of nux vomica having undergone sand-processing produced a significant antinociception, without effects at lower doses of 0.01 and 1 microgram/kg. The CAF (0.01--100 microgram/kg, i.p.) of nux vomica that was unprocessed or treated with oil- or vinegar and sand-processing and morphine (1 and 100 micrograms/kg, s.c.) were without effects. In the acetic acid-induced writhing test, the CAF (1 microgram/kg, i.p.) of nux vomica that was treated with sand-processing significantly inhibited the writhing behavior, while those of nux vomica that was unprocessed or treated with oil- or vinegar and sand-processing and morphine were without effects at a dose of 1 microgram/kg. The present results demonstrate the antinociceptive effects of the CAF of nux vomica and suggest that sand-processing is good for the analgesic potency of nux vomica. It is also suggested that the CAF of nux vomica has distinct antinociceptive potency, even after treatment with licorice-, oil-, vinegar and sand-processing.

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Year:  1996        PMID: 8820924     DOI: 10.1248/bpb.19.127

Source DB:  PubMed          Journal:  Biol Pharm Bull        ISSN: 0918-6158            Impact factor:   2.233


  4 in total

1.  Comparison of raw and processed Radix Polygoni Multiflori (Heshouwu) by high performance liquid chromatography and mass spectrometry.

Authors:  Zhitao Liang; Hubiao Chen; Zhiling Yu; Zhongzhen Zhao
Journal:  Chin Med       Date:  2010-08-12       Impact factor: 5.455

2.  Effect of Shodhana (processing) on Kupeelu (Strychnos nux-vomica Linn.) with special reference to strychnine and brucine content.

Authors:  Swarnendu Mitra; V J Shukla; Rabinarayan Acharya
Journal:  Ayu       Date:  2011-07

3.  Chemical analysis of raw and processed Fructus arctii by high-performance liquid chromatography/diode array detection-electrospray ionization-mass spectrometry.

Authors:  Kunming Qin; Qidi Liu; Hao Cai; Gang Cao; Tulin Lu; Baojia Shen; Yachun Shu; Baochang Cai
Journal:  Pharmacogn Mag       Date:  2014-10       Impact factor: 1.085

4.  A Novel Brucine Gel Transdermal Delivery System Designed for Anti-Inflammatory and Analgesic Activities.

Authors:  Ping Wu; Qin Liang; Pei Feng; Chunyan Li; Chunguang Yang; Hongsuo Liang; Huaibo Tang; Cijun Shuai
Journal:  Int J Mol Sci       Date:  2017-04-03       Impact factor: 5.923

  4 in total

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