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Literature DB >> 8820131

Biologically active peptides and enzymatic approaches to their production.

I Gill¹, R López-Fandiño, X Jorba, E N Vulfson.

Abstract

This review briefly surveys various classes of biologically active and flavor peptides that have been isolated and characterized in recent years, and analyzes emerging trends and advances in biotechnological methods for their production.

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Year: 1996 PMID： 8820131 DOI： 10.1016/0141-0229(95)00097-6

Source DB: PubMed Journal: Enzyme Microb Technol ISSN： 0141-0229 Impact factor: 3.493

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Cited

13 in total

Review 1. Bioactive peptides of animal origin: a review.

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Authors: Prasad Patil; Surajit Mandal; Sudhir Kumar Tomar; Santosh Anand
Journal: Eur J Nutr Date: 2015-07-08 Impact factor: 5.614

Review 3. Extremophilic proteases as novel and efficient tools in short peptide synthesis.

Authors: Aneta M Białkowska; Krzysztof Morawski; Tomasz Florczak
Journal: J Ind Microbiol Biotechnol Date: 2017-06-23 Impact factor: 3.346

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5. Characterization of a thermostable D-stereospecific alanine amidase from Brevibacillus borstelensis BCS-1.

Authors: Dae Heoun Baek; Seok-Joon Kwon; Seung-Pyo Hong; Mi-Sun Kwak; Mi-Hwa Lee; Jae Jun Song; Seung-Goo Lee; Ki-Hong Yoon; Moon-Hee Sung
Journal: Appl Environ Microbiol Date: 2003-02 Impact factor: 4.792

6. Purification and characterization of Stenotrophomonas maltophilia-derived l-amino acid ester hydrolase for synthesizing dipeptide, isoleucyl-tryptophan.

Authors: Md Saddam Hossain; Takahiro Tanaka; Kazuyoshi Takagi; Junji Hayashi; Mamoru Wakayama
Journal: 3 Biotech Date: 2018-03-10 Impact factor: 2.406

7. Fermentative production of L-alanyl-L-glutamine by a metabolically engineered Escherichia coli strain expressing L-amino acid alpha-ligase.

Authors: Kazuhiko Tabata; Shin-Ichi Hashimoto
Journal: Appl Environ Microbiol Date: 2007-08-24 Impact factor: 4.792