Literature DB >> 8818844

The absence of an effect of food on the bioavailability of azithromycin administered as tablets, sachet or suspension.

G Foulds1, D R Luke, R Teng, S A Willavize, H Friedman, W J Curatolo.   

Abstract

Present product labelling indicates that azithromycin capsules should not be taken with food. However, three recent studies demonstrated that food does not significantly decrease the bioavilabilities of three new formulations of azithromycin (250 mg tablets, 1000 mg sachet, 500 mg paediatric suspension). With a 500 mg dosage, the mean relative bioavailability of azithromycin following ingestion of a standard high-fat breakfast was 96% when administered as two 250 mg tablets and 113% when administered as a suspension. The mean relative bioavailability of a 1000 mg sachet was 112%. The absolute bioavailability of the sachet formulation, relative to a 1 h iv infusion of 1000 mg, was 44%. Thus, azithromycin tablets, suspension and sachet may be given without regard to meals, further enhancing the convenience of once-daily, short-duration dosing regimens.

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Year:  1996        PMID: 8818844     DOI: 10.1093/jac/37.suppl_c.37

Source DB:  PubMed          Journal:  J Antimicrob Chemother        ISSN: 0305-7453            Impact factor:   5.790


  14 in total

Review 1.  Food-drug interactions.

Authors:  Lars E Schmidt; Kim Dalhoff
Journal:  Drugs       Date:  2002       Impact factor: 9.546

Review 2.  Antibacterial and immunomodulatory properties of azithromycin treatment implications for periodontitis.

Authors:  P M Bartold; A H du Bois; S Gannon; D R Haynes; R S Hirsch
Journal:  Inflammopharmacology       Date:  2013-02-28       Impact factor: 4.473

Review 3.  Macrolide antibiotics.

Authors:  R C Gordon
Journal:  Indian J Pediatr       Date:  1998 Jan-Feb       Impact factor: 1.967

4.  Mechanistic study of the azithromycin dosage-form-dependent food effect.

Authors:  William Curatolo; George Foulds; Robert Labadie
Journal:  Pharm Res       Date:  2010-04-06       Impact factor: 4.200

Review 5.  Interdisciplinary science and the design of a single-dose antibiotic therapy.

Authors:  William Curatolo
Journal:  Pharm Res       Date:  2011-02-11       Impact factor: 4.200

6.  Effects of food on a gastrically degraded drug: azithromycin fast-dissolving gelatin capsules and HPMC capsules.

Authors:  William Curatolo; Ping Liu; Barbara A Johnson; Angela Hausberger; Ernest Quan; Thomas Vendola; Neha Vatsaraj; George Foulds; John Vincent; Richa Chandra
Journal:  Pharm Res       Date:  2011-02-18       Impact factor: 4.200

Review 7.  Azithromycin. A review of its use in paediatric infectious diseases.

Authors:  H D Langtry; J A Balfour
Journal:  Drugs       Date:  1998-08       Impact factor: 9.546

8.  Pharmacokinetic study of azithromycin with fluconazole and cotrimoxazole (trimethoprim-sulfamethoxazole) in healthy volunteers.

Authors:  G W Amsden; G Foulds; K Thakker
Journal:  Clin Drug Investig       Date:  2000       Impact factor: 2.859

9.  A Phase I Determination of Azithromycin in Plasma during a 6-Week Period in Normal Volunteers after a Standard Dose of 500mg Once Daily for 3 Days.

Authors:  F Crokaert; A Hubloux; P Cauchie
Journal:  Clin Drug Investig       Date:  1998       Impact factor: 2.859

10.  Oral administration of azithromycin ameliorates trypanosomosis in Trypanosoma congolense-infected mice.

Authors:  Nthatisi Innocentia Molefe; Shino Yamasaki; Adrian Miki C Macalanda; Keisuke Suganuma; Kenichi Watanabe; Xuenan Xuan; Noboru Inoue
Journal:  Parasitol Res       Date:  2017-07-04       Impact factor: 2.289

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