Literature DB >> 8814211

Dietary oxidized frying oil enhances tissue alpha-tocopherol depletion and radioisotope tracer excretion in vitamin E-deficient rats.

J F Liu1, C J Huang.   

Abstract

Rats fed a diet containing 15% oxidized frying soybean oil (OFO) have been shown to have significantly lower tissue alpha-tocopherol (alpha-T) concentration than rats fed a 15% fresh soybean oil diet. To examine the turnover of alpha-tocopherol, a depletion-repletion experiment and a radioisotope tracer study were conducted. Two groups of male weanling Long-Evans rats were fed vitamin E-deficient diets containing either 15% OFO or 15% vitamin E-stripped fresh soybean oil (control). After 9 wk of depletion, rats fed the OFO diet had significantly higher plasma pyruvate kinase (PK) activity and lower concentrations of alpha-T in RBC, adrenal gland, heart, kidney, liver, spleen, testis and muscle compared with controls (P < 0.05), indicating that the vitamin E-deficient status was aggravated by feeding the OFO diet. After 12 wk, the depleted rats were intraperitoneally injected with a dose of all-rac-alpha-T (2.5 mg/rat, dissolved in Vitamin E-stripped corn oil) every other day. Three doses were administered to each rat during the 1-wk repletion period. Plasma PK activity decreased in both groups (P < 0.05) after repletion but that of the OFO rats was still significantly higher than that of the control group. The repleted OFO gorup also had significantly lower alpha-T concentration in adrenal gland, epididymal fat, liver and spleen than the repleted control group. Two rats from each group that had been vitamin E-depleted for 16 wk were injected intraperitoneally with a single dose of 5-methyl-14C-RRR-alpha-T (740 kBq/kg body weight). During the week after dosing, the radioactivity excreted in urine and feces of the OFO group was 1.3- and 1.7-fold, respectively, that of the control group. Tissue retention of radioactivity was also lower in the OFO rats than in the control rats. The results suggest that more of the alpha-T in the body was catabolized or turned over in rats fed the OFO-containing diet.

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Year:  1996        PMID: 8814211     DOI: 10.1093/jn/126.9.2227

Source DB:  PubMed          Journal:  J Nutr        ISSN: 0022-3166            Impact factor:   4.798


  7 in total

1.  Dietary oxidized fat activates the oxidative stress-responsive transcription factors NF-κB and Nrf2 in intestinal mucosa of mice.

Authors:  Juliane Varady; Klaus Eder; Robert Ringseis
Journal:  Eur J Nutr       Date:  2011-03-10       Impact factor: 5.614

2.  The effect of dietary vitamin E supply and a moderately oxidized oil on activities of hepatic lipogenic enzymes in rats.

Authors:  K Eder; M Kirchgessner
Journal:  Lipids       Date:  1998-03       Impact factor: 1.880

3.  The effects of a dietary oxidized oil on lipid metabolism in rats.

Authors:  K Eder
Journal:  Lipids       Date:  1999-07       Impact factor: 1.880

4.  Effects of Oxidized Frying Oil on Proteins Related to alpha-Tocopherol Metabolism in Rat Liver.

Authors:  Wen-Chi Huang; Zhi-Chyang Kang; Yi-Jen Li; Huey-Mei Shaw
Journal:  J Clin Biochem Nutr       Date:  2009-06-30       Impact factor: 3.114

5.  Supplementation of vitamins C and E increases the vitamin E status but does not prevent the formation of oxysterols in the liver of guinea pigs fed an oxidised fat.

Authors:  Uta Keller; Corinna Brandsch; Klaus Eder
Journal:  Eur J Nutr       Date:  2004-02-17       Impact factor: 5.614

6.  Dietary moderately oxidized oil activates the Nrf2 signaling pathway in the liver of pigs.

Authors:  Juliane Varady; Denise K Gessner; Erika Most; Klaus Eder; Robert Ringseis
Journal:  Lipids Health Dis       Date:  2012-02-24       Impact factor: 3.876

7.  Effects of Catalase on Growth Performance, Antioxidant Capacity, Intestinal Morphology, and Microbial Composition in Yellow Broilers.

Authors:  Minghong Tang; Rejun Fang; Junjing Xue; Kaili Yang; Yi Lu
Journal:  Front Vet Sci       Date:  2022-03-24
  7 in total

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