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6 in total

Review 1. The relevance of crossreactivity in pediatric allergy.

Authors: C Y Pascual; J F Crespo; M Martin-Esteban
Journal: Clin Rev Allergy Immunol Date: 1997 Impact factor: 8.667

Review 2. Delayed anaphylaxis to red meat in patients with IgE specific for galactose alpha-1,3-galactose (alpha-gal).

Authors: Scott P Commins; Thomas A E Platts-Mills
Journal: Curr Allergy Asthma Rep Date: 2013-02 Impact factor: 4.806

3. Initial description of pork-cat syndrome in the United States.

Authors: Jonathon Posthumus; Hayley R James; Charles J Lane; Luis A Matos; Thomas A E Platts-Mills; Scott P Commins
Journal: J Allergy Clin Immunol Date: 2013-01-23 Impact factor: 10.793

4. Anaphylactic reactions to oligosaccharides in red meat: a syndrome in evolution.

Authors: Hana Saleh; Scott Embry; Andromeda Nauli; Seif Atyia; Guha Krishnaswamy
Journal: Clin Mol Allergy Date: 2012-03-07

5. A Case of Pork-cat Syndrome That Developed as Food-dependent Exercise-induced Anaphylaxis.

Authors: Rie Shiratsuki; Yuko Chinuki; Shinji Fukushiro; Eishin Morita
Journal: Acta Derm Venereol Date: 2020-08-17 Impact factor: 3.875

Review 6. Diagnosis of Allergy to Mammals and Fish: Cross-Reactive vs. Specific Markers.

Authors: Christiane Hilger; Marianne van Hage; Annette Kuehn
Journal: Curr Allergy Asthma Rep Date: 2017-08-22 Impact factor: 4.806

6 in total