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Literature DB >> 23352634

Initial description of pork-cat syndrome in the United States.

Jonathon Posthumus, Hayley R James, Charles J Lane, Luis A Matos, Thomas A E Platts-Mills, Scott P Commins.

Abstract

Entities: Chemical Disease Gene Species

Mesh：

Substances：

Year: 2013 PMID： 23352634 PMCID： PMC3594363 DOI： 10.1016/j.jaci.2012.12.665

Source DB: PubMed Journal: J Allergy Clin Immunol ISSN： 0091-6749 Impact factor: 10.793

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9 in total

1. IgE antibody response to vertebrate meat proteins including tropomyosin.

Authors: R Ayuso; S B Lehrer; L Tanaka; M D Ibañez; C Pascual; A W Burks; G L Sussman; B Goldberg; M Lopez; G Reese
Journal: Ann Allergy Asthma Immunol Date: 1999-11 Impact factor: 6.347

2. Cat-pork syndrome: a case report with a thee years follow-up.

Authors: E Savi; A Rossi; C Incorvaia
Journal: Eur Ann Allergy Clin Immunol Date: 2006-12

3. [Fatal anaphylaxis after eating wild boar meat in a patient with pork-cat syndrome].

Authors: M Drouet; A Sabbah; J Le Sellin; J C Bonneau; G Gay; C Dubois-Gosnet
Journal: Allerg Immunol (Paris) Date: 2001-04

4. Evolutionary distance from human homologs reflects allergenicity of animal food proteins.

Authors: John A Jenkins; Heimo Breiteneder; E N Clare Mills
Journal: J Allergy Clin Immunol Date: 2007-11-01 Impact factor: 10.793

5. The pork/cat syndrome or crossed reactivity between cat epithelia and pork meat.

Authors: M Drouet; A Sabbah
Journal: Monogr Allergy Date: 1996

6. Meat allergy: III--Proteins involved and cross-reactivity between different animal species.

Authors: P Restani; A Fiocchi; B Beretta; T Velonà; M Giovannini; C L Galli
Journal: J Am Coll Nutr Date: 1997-08 Impact factor: 3.169

Review 7. Allergy to mammalian proteins: at the borderline between foreign and self?

Authors: S Spitzauer
Journal: Int Arch Allergy Immunol Date: 1999-12 Impact factor: 2.749

8. Allergic cross-reactions between cat and pig serum albumin. Study at the protein and DNA levels.

Authors: C Hilger; M Kohnen; F Grigioni; C Lehners; F Hentges
Journal: Allergy Date: 1997-02 Impact factor: 13.146

9. Delayed anaphylaxis, angioedema, or urticaria after consumption of red meat in patients with IgE antibodies specific for galactose-alpha-1,3-galactose.

Authors: Scott P Commins; Shama M Satinover; Jacob Hosen; Jonathan Mozena; Larry Borish; Barrett D Lewis; Judith A Woodfolk; Thomas A E Platts-Mills
Journal: J Allergy Clin Immunol Date: 2008-12-13 Impact factor: 10.793

9 in total

26 in total

Review 10. Serum albumins-unusual allergens.

Authors: Maksymilian Chruszcz; Katarzyna Mikolajczak; Nicholas Mank; Karolina A Majorek; Przemyslaw J Porebski; Wladek Minor
Journal: Biochim Biophys Acta Date: 2013-06-26

Initial description of pork-cat syndrome in the United States.

1. IgE antibody response to vertebrate meat proteins including tropomyosin.

2. Cat-pork syndrome: a case report with a thee years follow-up.

3. [Fatal anaphylaxis after eating wild boar meat in a patient with pork-cat syndrome].

4. Evolutionary distance from human homologs reflects allergenicity of animal food proteins.

5. The pork/cat syndrome or crossed reactivity between cat epithelia and pork meat.

6. Meat allergy: III--Proteins involved and cross-reactivity between different animal species.

Review 7. Allergy to mammalian proteins: at the borderline between foreign and self?

8. Allergic cross-reactions between cat and pig serum albumin. Study at the protein and DNA levels.

9. Delayed anaphylaxis, angioedema, or urticaria after consumption of red meat in patients with IgE antibodies specific for galactose-alpha-1,3-galactose.

Review 1. Emerging antigens involved in allergic responses.

2. Investigation into the α-Gal Syndrome: Characteristics of 261 Children and Adults Reporting Red Meat Allergy.

Review 3. Diagnosis and Management of Patients with the α-Gal Syndrome.

Review 4. IgE in the diagnosis and treatment of allergic disease.

5. Specific IgE to gelatin as a cause of anaphylaxis to zoster vaccine.

Review 6. Red meat allergy in children and adults.

7. Cross-reactivity between aeroallergens and food allergens.

Review 8. Delayed anaphylaxis to red meat masquerading as idiopathic anaphylaxis.

Review 9. Indoor Allergens and Allergic Respiratory Disease.

Review 10. Serum albumins-unusual allergens.