Literature DB >> 8808772

Semi-preparative isolation of plant sulfoquinovosyldiacylglycerols by solid phase extraction and HPLC procedures.

H A Norman1, C F Mischke, B Allen, J S Vincent.   

Abstract

Techniques are described for the semi-preparative isolation of sulfoquinovosyldiacylglycerol from plant leaf tissue lipid extracts and the resolution and analysis of component molecular species. Sulfoquinovosyldiacylglycerol was resolved from phospholipids in a polar lipid fraction by isocratic normal phase HPLC with detection at 208 nm. The mobile phase was composed of heptane-isopropanol-0.001 M KCl 40:52:8 (v/v/v). Yields from spinach leaf lipid extracts were 1.8 mg.10 g-1 fresh wt leaf tissue. Molecular species components of purified sulfoquinovosyldiacylglycerol were separated by reversed-phase C18 HPLC, and fatty acid positional distribution was defined.

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Year:  1996        PMID: 8808772

Source DB:  PubMed          Journal:  J Lipid Res        ISSN: 0022-2275            Impact factor:   5.922


  4 in total

1.  A shotgun lipidomics approach in Sinorhizobium meliloti as a tool in functional genomics.

Authors:  Libia Saborido Basconcillo; Rahat Zaheer; Turlough M Finan; Brian E McCarry
Journal:  J Lipid Res       Date:  2008-12-18       Impact factor: 5.922

Review 2.  Update of the LIPID MAPS comprehensive classification system for lipids.

Authors:  Eoin Fahy; Shankar Subramaniam; Robert C Murphy; Masahiro Nishijima; Christian R H Raetz; Takao Shimizu; Friedrich Spener; Gerrit van Meer; Michael J O Wakelam; Edward A Dennis
Journal:  J Lipid Res       Date:  2008-12-19       Impact factor: 5.922

3.  Preparative HPLC for large scale isolation, and salting-out assisted liquid-liquid extraction based method for HPLC-DAD determination of khat (Catha edulis Forsk) alkaloids.

Authors:  Minaleshewa Atlabachew; Bhagwan Singh Chandravanshi; Mesfin Redi-Abshiro
Journal:  Chem Cent J       Date:  2017-10-17       Impact factor: 4.215

4.  Development of a targeted HPLC-ESI-QqQ-MS/MS method for the quantification of sulfolipids from a cyanobacterium, selected leafy vegetables, and a microalgae species.

Authors:  Judith Fischer; Mascha Treblin; Tobias Sitz; Sascha Rohn
Journal:  Anal Bioanal Chem       Date:  2021-01-22       Impact factor: 4.142

  4 in total

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