Literature DB >> 8805552

Crystal structures of guinea-pig, goat and bovine alpha-lactalbumin highlight the enhanced conformational flexibility of regions that are significant for its action in lactose synthase.

A C Pike1, K Brew, K R Acharya.   

Abstract

BACKGROUND: The regulation of milk lactose biosynthesis is highly dependent on the action of a specifier protein, alpha-lactalbumin (LA). Together with a glycosyltransferase, LA forms the enzyme complex lactose synthase. LA promotes the binding of glucose to the complex and facilitates the biosynthesis of lactose. To gain further insight into the molecular basis of LA function in lactose synthase we have determined the structures of three species variants of LA.
RESULTS: The crystal structures of guinea-pig, goat and a recombinant from of bovine LA have been determined using molecular replacement techniques. Overall, the structures are very similar and reflect their high degree of amino acid sequence identity (66-94%). Nonetheless, the structures show that a portion of the molecule (residues 105-110), known to be important for function, exhibits a variety of distinct conformers. This region lies adjacent to two residues (Phe31 and His32) that have been implicated in monosaccharide binding by lactose synthase and its conformation has significant effects on the environments of these functional groups. The crystal structures also demonstrate that residues currently implicated in LA's modulatory properties are located in a region of the structure that has relatively high thermal parameters and is therefore probably flexible in vivo.
CONCLUSIONS: LA's proposed interaction site for the catalytic component of the lactose synthase complex is primarily located in the flexible C-terminal portion of the molecule. This general observation implies that conformational adjustments may be important for the formation and function of lactose synthase.

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Year:  1996        PMID: 8805552     DOI: 10.1016/s0969-2126(96)00075-5

Source DB:  PubMed          Journal:  Structure        ISSN: 0969-2126            Impact factor:   5.006


  20 in total

1.  Structural basis for difference in heat capacity increments for Ca(2+) binding to two alpha-lactalbumins.

Authors:  Ann Vanhooren; Kristien Vanhee; Katrien Noyelle; Zsuzsa Majer; Marcel Joniau; Ignace Hanssens
Journal:  Biophys J       Date:  2002-01       Impact factor: 4.033

2.  Partly folded states of members of the lysozyme/lactalbumin superfamily: a comparative study by circular dichroism spectroscopy and limited proteolysis.

Authors:  Patrizia Polverino de Laureto; Erica Frare; Rossella Gottardo; Herman Van Dael; Angelo Fontana
Journal:  Protein Sci       Date:  2002-12       Impact factor: 6.725

3.  Limited proteolysis of bovine alpha-lactalbumin: isolation and characterization of protein domains.

Authors:  P Polverino de Laureto; E Scaramella; M Frigo; F G Wondrich; V De Filippis; M Zambonin; A Fontana
Journal:  Protein Sci       Date:  1999-11       Impact factor: 6.725

4.  A comparative study of the alpha-subdomains of bovine and human alpha-lactalbumin reveals key differences that correlate with molten globule stability.

Authors:  Farhana A Chowdhury; Daniel P Raleigh
Journal:  Protein Sci       Date:  2004-12-02       Impact factor: 6.725

5.  An equilibrium and a kinetic stopped-flow fluorescence study of the binding of various metal ions to goat alpha-lactalbumin.

Authors:  H Van Dael; A Chedad
Journal:  J Fluoresc       Date:  2006-04-29       Impact factor: 2.217

6.  Characterization of the unfolded state of bovine alpha-lactalbumin and comparison with unfolded states of homologous proteins.

Authors:  Julia Wirmer; Holger Berk; Raffaella Ugolini; Christina Redfield; Harald Schwalbe
Journal:  Protein Sci       Date:  2006-06       Impact factor: 6.725

7.  Compactness of the kinetic molten globule of bovine alpha-lactalbumin: a dynamic light scattering study.

Authors:  K Gast; D Zirwer; M Müller-Frohne; G Damaschun
Journal:  Protein Sci       Date:  1998-09       Impact factor: 6.725

8.  Transition state in the folding of alpha-lactalbumin probed by the 6-120 disulfide bond.

Authors:  M Ikeguchi; M Fujino; M Kato; K Kuwajima; S Sugai
Journal:  Protein Sci       Date:  1998-07       Impact factor: 6.725

9.  Influence of pH on the structure and oleic acid binding ability of bovine α-lactalbumin.

Authors:  Bing Fang; Ming Zhang; Lu Jiang; Hao Jing; Fa Zheng Ren
Journal:  Protein J       Date:  2012-10       Impact factor: 2.371

10.  Calcium-binding and structural stability of echidna and canine milk lysozymes.

Authors:  M Kikuchi; K Kawano; K Nitta
Journal:  Protein Sci       Date:  1998-10       Impact factor: 6.725

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