Literature DB >> 9684889

Transition state in the folding of alpha-lactalbumin probed by the 6-120 disulfide bond.

M Ikeguchi1, M Fujino, M Kato, K Kuwajima, S Sugai.   

Abstract

The guanidine hydrochloride concentration dependence of the folding and unfolding rate constants of a derivative of alpha-lactalbumin, in which the 6-120 disulfide bond is selectively reduced and S-carboxymethylated, was measured and compared with that of disulfide-intact alpha-lactalbumin. The concentration dependence of the folding and unfolding rate constants was analyzed on the basis of the two alternative models, the intermediate-controlled folding model and the multiple-pathway folding model, that we had proposed previously. All of the data supported the multiple-pathway folding model. Therefore, the molten globule state that accumulates at an early stage of folding of alpha-lactalbumin is not an obligatory intermediate. The cleavage of the 6-120 disulfide bond resulted in acceleration of unfolding without changing the refolding rate, indicating that the loop closed by the 6-120 disulfide bond is unfolded in the transition state. It is theoretically shown that the chain entropy gain on removing the cross-link from a random coil chain with helical stretches can be comparable to that from an entirely random chain. Therefore, the present result is not inconsistent with the known structure in the molten globule intermediate. Based on this result and other knowledge obtained so far, the structure in the transition state of the folding reaction of alpha-lactalbumin is discussed.

Entities:  

Mesh:

Substances:

Year:  1998        PMID: 9684889      PMCID: PMC2144055          DOI: 10.1002/pro.5560070710

Source DB:  PubMed          Journal:  Protein Sci        ISSN: 0961-8368            Impact factor:   6.725


  58 in total

1.  The stability of hydrogen-bonded peptide structures in aqueous solution.

Authors:  J A SCHELLMAN
Journal:  C R Trav Lab Carlsberg Chim       Date:  1955

2.  Protein folding monitored at individual residues during a two-dimensional NMR experiment.

Authors:  J Balbach; V Forge; W S Lau; N A van Nuland; K Brew; C M Dobson
Journal:  Science       Date:  1996-11-15       Impact factor: 47.728

Review 3.  How important is the molten globule for correct protein folding?

Authors:  T E Creighton
Journal:  Trends Biochem Sci       Date:  1997-01       Impact factor: 13.807

4.  Denaturant m values and heat capacity changes: relation to changes in accessible surface areas of protein unfolding.

Authors:  J K Myers; C N Pace; J M Scholtz
Journal:  Protein Sci       Date:  1995-10       Impact factor: 6.725

5.  Characterization of the transition state of lysozyme unfolding. II. Effects of the intrachain crosslinking and the inhibitor binding on the transition state.

Authors:  S Segawa; M Sugihara
Journal:  Biopolymers       Date:  1984-11       Impact factor: 2.505

6.  Comparison of the transient folding intermediates in lysozyme and alpha-lactalbumin.

Authors:  K Kuwajima; Y Hiraoka; M Ikeguchi; S Sugai
Journal:  Biochemistry       Date:  1985-02-12       Impact factor: 3.162

7.  Identification and characterization of the direct folding process of hen egg-white lysozyme.

Authors:  S Kato; N Shimamoto; H Utiyama
Journal:  Biochemistry       Date:  1982-01-05       Impact factor: 3.162

8.  Kinetics of disulfide bond reduction in alpha-lactalbumin by dithiothreitol and molecular basis of superreactivity of the Cys6-Cys120 disulfide bond.

Authors:  K Kuwajima; M Ikeguchi; T Sugawara; Y Hiraoka; S Sugai
Journal:  Biochemistry       Date:  1990-09-11       Impact factor: 3.162

9.  Pathway of disulfide-coupled unfolding and refolding of bovine alpha-lactalbumin.

Authors:  J J Ewbank; T E Creighton
Journal:  Biochemistry       Date:  1993-04-13       Impact factor: 3.162

10.  Conformational stability and activity of ribonuclease T1 with zero, one, and two intact disulfide bonds.

Authors:  C N Pace; G R Grimsley; J A Thomson; B J Barnett
Journal:  J Biol Chem       Date:  1988-08-25       Impact factor: 5.157

View more
  1 in total

1.  Long-range order in the src SH3 folding transition state.

Authors:  V P Grantcharova; D S Riddle; D Baker
Journal:  Proc Natl Acad Sci U S A       Date:  2000-06-20       Impact factor: 11.205

  1 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.