Literature DB >> 8801183

Identification of the alpha-galactosidase MEL genes in some populations of Saccharomyces cerevisiae: a new gene MEL11.

G I Naumov1, E S Naumova, H Turakainen, M Korhola.   

Abstract

In this report we mapped a new MEL11 gene and summarize our population studies of the alpha-galactosidase MEL genes of S. cerevisiae. The unique family of structural MEL genes has undergone rapid translocations to the telomeres of most chromosomes in some specific Saccharomyces cerevisiae populations inhabiting olive oil processing waste (alpechin) and animal intestines. A comparative study of MEL genes in wine, pathogenic and alpechin populations of S. cerevisiae was conducted using genetic hybridization analysis, molecular karyotyping and Southern hybridization with the MEL1 probe. Five polymeric genes for the fermentation of melibiose, MEL3, MEL4, MEL6, MEL7, MEL11, were identified in an alpechin strain CBS 3081. The new MEL11 gene was mapped by tetrad analysis to the left telomeric region of chromosome I. In contrast, in wine and pathogenic populations of S. cerevisiae, MEL genes have been apparently eliminated. Their rare Mel+ strains carry only one of the MEL1, MEL2, or MEL8 genes. One clinical strain YJM273 was heterozygotic on the MEL1 gene; its mel1(0) allele did not have a sequence of the gene.

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Year:  1996        PMID: 8801183     DOI: 10.1017/s0016672300033565

Source DB:  PubMed          Journal:  Genet Res        ISSN: 0016-6723            Impact factor:   1.588


  5 in total

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Authors:  G I Naumov
Journal:  Dokl Biol Sci       Date:  2011-09-28

Review 2.  Metabolic engineering of Saccharomyces cerevisiae.

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Journal:  Microbiol Mol Biol Rev       Date:  2000-03       Impact factor: 11.056

3.  Respiration-dependent utilization of sugars in yeasts: a determinant role for sugar transporters.

Authors:  Paola Goffrini; Iliana Ferrero; Claudia Donnini
Journal:  J Bacteriol       Date:  2002-01       Impact factor: 3.490

4.  Novel food-grade plasmid vector based on melibiose fermentation for the genetic engineering of Lactococcus lactis.

Authors:  Isabelle Boucher; Marc Parrot; Hélène Gaudreau; Claude P Champagne; Christian Vadeboncoeur; Sylvain Moineau
Journal:  Appl Environ Microbiol       Date:  2002-12       Impact factor: 4.792

5.  Genetic and physiological alterations occurring in a yeast population continuously propagated at increasing temperatures with cell recycling.

Authors:  Crisla S Souza; Daniel Thomaz; Elaine R Cides; Karen F Oliveira; João O Tognolli; Cecilia Laluce
Journal:  World J Microbiol Biotechnol       Date:  2007-05-19       Impact factor: 3.312

  5 in total

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