Literature DB >> 8791203

Valine requirement of the high-producing lactating sow.

B T Richert1, M D Tokach, R D Goodband, J L Nelssen, J E Pettigrew, R D Walker, L J Johnston.   

Abstract

Two hundred three (40 or 41/treatment, average parity 4.3) Large White x Landrace or Large White x Chester White x Landrace sows were used to determine the valine requirement of sows with a genetic capacity for high milk production. All diets were formulated to contain .90% total lysine, with all amino acids other than valine formulated to be at least 110% of their suggested estimates relative to lysine based on ratios derived from the National and Agricultural Research Councils. The control diet was formulated to .75% total valine, and crystalline valine replaced cornstarch to provide additional treatments containing .85, .95, 1.05, and 1.15% total dietary valine. Corresponding valine:lysine ratios were 83, 94, 106, 117, and 128%. Mean litter size after adjustment was 10.3 pigs across treatments, and average lactation length was 26 d. Number of pigs weaned was not affected by dietary valine (mean = 10.2 pigs), nor was daily sow feed (mean = 6.24 kg) or lysine (mean = 56 g) intake. Valine intake increased (linear, P < .001) as dietary valine increased. Litter weight at d 21 and at weaning (d 26) increased (linear, P < .02) with increasing dietary valine (62.4 to 65.5 kg and 76.1 to 79.9 kg, respectively). Litter weight gain increased from d 0 to 7 (linear, P < .06) and from d 0 to 21 and d 0 to weaning (linear, P < .02) as dietary valine increased. Dietary valine had no effect (P > .10) on sow weight change, 10th rib, or last lumbar backfat change from d 0 to 21 or d 0 to weaning or on days from weaning to estrus. These results demonstrate that increasing dietary valine for high-producing sows (21-d litter weights > 60 kg) results in improved litter weight gain. Based on the linear responses observed, the requirement is at least 1.15% of the diet (72 g/d of valine intake) to maximize litter weaning weight and litter weight gain, much greater than recommended currently by the National Research Council (100% of lysine, 36.5 g/d) or the Agricultural Research Council (70% of lysine, 25.5 g/d).

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Year:  1996        PMID: 8791203     DOI: 10.2527/1996.7461307x

Source DB:  PubMed          Journal:  J Anim Sci        ISSN: 0021-8812            Impact factor:   3.159


  11 in total

1.  Evaluation of the optimal standardized ileal digestible valine:lysine ratio in lactating sow diets1.

Authors:  Laura Greiner; Amanda Graham; Marcio Goncalves; Uislei Orlando; Kevin J Touchette
Journal:  J Anim Sci       Date:  2019-07-02       Impact factor: 3.159

2.  Protein deprivation attenuates Hsp expression in fat tissue.

Authors:  Harel Eitam; Rotem Agmon; Aviv Asher; Arieh Brosh; Alla Orlov; Ido Izhaki; Ariel Shabtay
Journal:  Cell Stress Chaperones       Date:  2011-11-12       Impact factor: 3.667

3.  Branched-chain amino acids regulate intracellular protein turnover in porcine mammary epithelial cells.

Authors:  Reza Rezaei; Guoyao Wu
Journal:  Amino Acids       Date:  2022-09-09       Impact factor: 3.789

4.  A meta-regression analysis to evaluate the influence of branched-chain amino acids in lactation diets on sow and litter growth performance.

Authors:  Julia P Holen; Mike D Tokach; Jason C Woodworth; Joel M DeRouchey; Jordan T Gebhardt; Evan C Titgemeyer; Robert D Goodband
Journal:  J Anim Sci       Date:  2022-04-01       Impact factor: 3.338

5.  Evaluation of dry feeding and liquid feeding to lactating sows under high temperature environment.

Authors:  J S Hong; S S Jin; S W Jung; L H Fang; Y Y Kim
Journal:  J Anim Sci Technol       Date:  2016-10-21

Review 6.  Management and Feeding Strategies in Early Life to Increase Piglet Performance and Welfare around Weaning: A Review.

Authors:  Laia Blavi; David Solà-Oriol; Pol Llonch; Sergi López-Vergé; Susana María Martín-Orúe; José Francisco Pérez
Journal:  Animals (Basel)       Date:  2021-01-25       Impact factor: 2.752

Review 7.  Amino acids and mammary gland development: nutritional implications for milk production and neonatal growth.

Authors:  Reza Rezaei; Zhenlong Wu; Yongqing Hou; Fuller W Bazer; Guoyao Wu
Journal:  J Anim Sci Biotechnol       Date:  2016-04-02

8.  The use of feed-grade amino acids in lactating sow diets.

Authors:  Laura Greiner; Pairat Srichana; James L Usry; Casey Neill; Gary L Allee; Joseph Connor; Kevin J Touchette; Christopher D Knight
Journal:  J Anim Sci Biotechnol       Date:  2018-01-12

9.  Effects of dietary valine supplementation during late gestation on the reproductive performance and mammary gland development of gilts.

Authors:  Long Che; Mengmeng Xu; Kaiguo Gao; Li Wang; Xuefen Yang; Xiaolu Wen; Hao Xiao; Zongyong Jiang
Journal:  J Anim Sci Biotechnol       Date:  2020-02-19

10.  A review of branched-chain amino acids in lactation diets on sow and litter growth performance.

Authors:  Julia P Holen; Mike D Tokach; Jason C Woodworth; Joel M DeRouchey; Jordan T Gebhardt; Evan C Titgemeyer; Robert D Goodband
Journal:  Transl Anim Sci       Date:  2022-02-01
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