Literature DB >> 35395081

A meta-regression analysis to evaluate the influence of branched-chain amino acids in lactation diets on sow and litter growth performance.

Julia P Holen1, Mike D Tokach1, Jason C Woodworth1, Joel M DeRouchey1, Jordan T Gebhardt2, Evan C Titgemeyer1, Robert D Goodband1.   

Abstract

The branched-chain amino acids (BCAA) Ile, Leu, and Val are three dietary essential amino acids for lactating sows; however, effects of dietary BCAA on sow and litter growth performance in the literature are equivocal. Thus, a meta-regression analysis was conducted to evaluate the effects of BCAA and their interactions in lactating sow diets to predict litter growth performance, sow bodyweight change, and sow feed intake. Thirty-four publications that represented 43 trials from 1997 to 2020 were used to develop a database that contained 167 observations. Diets for each trial were reformulated using NRC. 2012. Nutrient requirements of swine. 11th ed. Washington, DC: National Academies Press nutrient loading values in an Excel-based spreadsheet. Amino acids were expressed on a standardized ileal digestible (SID) basis. Regression model equations were developed with the MIXED procedure of SAS (Version 9.4, SAS Institute, Cary, NC) and utilized the inverse of reported squared SEM with the WEIGHT statement to account for heterogeneous errors across studies. Predictor variables were assessed with a step-wise manual forward selection for model inclusion. Additionally, statistically significant (P < 0.05) predictor variables were required to provide an improvement of at least 2 Bayesian information criterion units to be included in the final model. Significant predictor variables within three optimum equations developed for litter ADG included the count of weaned pigs per litter, NE, SID Lys, CP, sow ADFI, Val:Lys, Ile:Lys, and Leu:Val. For sow BW change, significant predictor variables within two developed models included litter size at 24 h, sow ADFI, Leu:Lys, and Ile + Val:Leu. The optimum equation for sow ADFI included Leu:Trp, SID Lys, NE, CP, and Leu:Lys as significant predictor variables. Overall, the prediction equations suggest that BCAA play an important role in litter growth, sow BW change, and feed intake during lactation; however, the influence of BCAA on these criteria is much smaller than that of other dietary components such as NE, SID Lys, sow ADFI, and CP.
© The Author(s) 2022. Published by Oxford University Press on behalf of the American Society of Animal Science. All rights reserved. For permissions, please e-mail: journals.permissions@oup.com.

Entities:  

Keywords:  branched-chain amino acids; lactation; litter performance; sows

Mesh:

Substances:

Year:  2022        PMID: 35395081      PMCID: PMC9074869          DOI: 10.1093/jas/skac114

Source DB:  PubMed          Journal:  J Anim Sci        ISSN: 0021-8812            Impact factor:   3.338


  48 in total

1.  The effect of dietary lysine and valine fed during lactation on sow and litter performance.

Authors:  B T Richert; M D Tokach; R D Goodband; J L Nelssen; R G Campbell; S Kershaw
Journal:  J Anim Sci       Date:  1997-07       Impact factor: 3.159

2.  Response of piglets to the valine content in diet in combination with the supply of other branched-chain amino acids.

Authors:  M Gloaguen; N Le Floc'h; L Brossard; R Barea; Y Primot; E Corrent; J van Milgen
Journal:  Animal       Date:  2011-09       Impact factor: 3.240

3.  The response of weaned piglets to dietary valine and leucine.

Authors:  F Meyer; C Jansen van Rensburg; R M Gous
Journal:  Animal       Date:  2017-01-12       Impact factor: 3.240

4.  Effect of room temperature and dietary amino acid concentration on performance of lactating sows. NCR-89 Committee on Swine Management.

Authors:  L J Johnston; M Ellis; G W Libal; V B Mayrose; W C Weldon
Journal:  J Anim Sci       Date:  1999-07       Impact factor: 3.159

5.  Leucine supplementation of a low-protein meal increases skeletal muscle and visceral tissue protein synthesis in neonatal pigs by stimulating mTOR-dependent translation initiation.

Authors:  Roberto Murgas Torrazza; Agus Suryawan; Maria C Gazzaneo; Renán A Orellana; Jason W Frank; Hanh V Nguyen; Marta L Fiorotto; Samer El-Kadi; Teresa A Davis
Journal:  J Nutr       Date:  2010-10-20       Impact factor: 4.798

6.  The effects of branched-chain amino acids on sow and litter performance.

Authors:  S A Moser; M D Tokach; S S Dritz; R D Goodband; J L Nelssen; J A Loughmiller
Journal:  J Anim Sci       Date:  2000-03       Impact factor: 3.159

7.  Effect of dietary near ideal amino acid profile on heat production of lactating sows exposed to thermal neutral and heat stress conditions.

Authors:  S Zhang; J S Johnson; N L Trottier
Journal:  J Anim Sci Biotechnol       Date:  2020-07-09

8.  Dietary and plasma branched-chain amino acids in relation to tryptophan: effect on voluntary feed intake and lactation metabolism in the primiparous sow.

Authors:  N L Trottier; R A Easter
Journal:  J Anim Sci       Date:  1995-04       Impact factor: 3.159

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