Literature DB >> 8771714

Nucleotide sequences of alcohol acetyltransferase genes from lager brewing yeast, Saccharomyces carlsbergensis.

T Fujii1, H Yoshimoto, N Nagasawa, T Bogaki, Y Tamai, M Hamachi.   

Abstract

The nucleotide sequences of alcohol acetyltransferase genes isolated from lager brewing yeast, Saccharomyces carlsbergensis have been determined. S. carlsbergensis has one ATF1 gene and another homologous gene, the Lg-ATF1 gene. There was a high degree of homology between the amino acid sequences deduced for the ATF1 protein and the Lg-ATF1 protein (75.7%), but the N-terminal region has a relatively low degree of homology. Southern analysis and contour-clamped homogeneous electric field analysis of Saccharomyces strains suggest that the ATF1 gene is located on chromosome XV in S. cerevisiae and that the Lg-ATF1 gene might originate from the "non-S. cerevisiae' genome of S. carlsbergensis, which is similar to that of S. bayanus and S. pastorianus.

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Year:  1996        PMID: 8771714     DOI: 10.1002/(SICI)1097-0061(199605)12:6%3C593::AID-YEA593%3E3.0.CO;2-B

Source DB:  PubMed          Journal:  Yeast        ISSN: 0749-503X            Impact factor:   3.239


  10 in total

1.  Isolation and characterization of a gene specific to lager brewing yeast that encodes a branched-chain amino acid permease.

Authors:  Y Kodama; F Omura; T Ashikari
Journal:  Appl Environ Microbiol       Date:  2001-08       Impact factor: 4.792

2.  Effect of aeration and unsaturated fatty acids on expression of the Saccharomyces cerevisiae alcohol acetyltransferase gene.

Authors:  T Fujii; O Kobayashi; H Yoshimoto; S Furukawa; Y Tamai
Journal:  Appl Environ Microbiol       Date:  1997-03       Impact factor: 4.792

3.  Identification of the SAAT gene involved in strawberry flavor biogenesis by use of DNA microarrays.

Authors:  A Aharoni; L C Keizer; H J Bouwmeester; Z Sun; M Alvarez-Huerta; H A Verhoeven; J Blaas; A M van Houwelingen; R C De Vos; H van der Voet; R C Jansen; M Guis; J Mol; R W Davis; M Schena; A J van Tunen; A P O'Connell
Journal:  Plant Cell       Date:  2000-05       Impact factor: 11.277

4.  Heterologous expression of the Saccharomyces cerevisiae alcohol acetyltransferase genes in Clostridium acetobutylicum and Escherichia coli for the production of isoamyl acetate.

Authors:  Catherine Emily Horton; Ke-Xue Huang; George N Bennett; Frederick B Rudolph
Journal:  J Ind Microbiol Biotechnol       Date:  2003-07-09       Impact factor: 3.346

5.  Genome sequence of the lager brewing yeast, an interspecies hybrid.

Authors:  Yoshihiro Nakao; Takeshi Kanamori; Takehiko Itoh; Yukiko Kodama; Sandra Rainieri; Norihisa Nakamura; Tomoko Shimonaga; Masahira Hattori; Toshihiko Ashikari
Journal:  DNA Res       Date:  2009-03-04       Impact factor: 4.458

6.  Development of bottom-fermenting saccharomyces strains that produce high SO2 levels, using integrated metabolome and transcriptome analysis.

Authors:  Satoshi Yoshida; Jun Imoto; Toshiko Minato; Rie Oouchi; Mao Sugihara; Takeo Imai; Tatsuji Ishiguro; Satoru Mizutani; Masaru Tomita; Tomoyoshi Soga; Hiroyuki Yoshimoto
Journal:  Appl Environ Microbiol       Date:  2008-02-29       Impact factor: 4.792

7.  Expression levels of the yeast alcohol acetyltransferase genes ATF1, Lg-ATF1, and ATF2 control the formation of a broad range of volatile esters.

Authors:  Kevin J Verstrepen; Stijn D M Van Laere; Bart M P Vanderhaegen; Guy Derdelinckx; Jean-Pierre Dufour; Isak S Pretorius; Joris Winderickx; Johan M Thevelein; Freddy R Delvaux
Journal:  Appl Environ Microbiol       Date:  2003-09       Impact factor: 4.792

8.  Pure and mixed genetic lines of Saccharomyces bayanus and Saccharomyces pastorianus and their contribution to the lager brewing strain genome.

Authors:  Sandra Rainieri; Yukiko Kodama; Yoshinobu Kaneko; Kozaburo Mikata; Yoshihiro Nakao; Toshihiko Ashikari
Journal:  Appl Environ Microbiol       Date:  2006-06       Impact factor: 4.792

Review 9.  Production and biological function of volatile esters in Saccharomyces cerevisiae.

Authors:  Sofie M G Saerens; Freddy R Delvaux; Kevin J Verstrepen; Johan M Thevelein
Journal:  Microb Biotechnol       Date:  2009-04-06       Impact factor: 5.813

10.  Genome sequence of Saccharomyces carlsbergensis, the world's first pure culture lager yeast.

Authors:  Andrea Walther; Ana Hesselbart; Jürgen Wendland
Journal:  G3 (Bethesda)       Date:  2014-02-27       Impact factor: 3.154

  10 in total

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