Literature DB >> 8761351

Preclinical evaluation of single-cell oils that are highly enriched with arachidonic acid and docosahexaenoic acid.

K Boswell1, E K Koskelo, L Carl, S Glaza, D J Hensen, K D Williams, D J Kyle.   

Abstract

Arachidonic acid (ARA) and docosahexaenoic acid (DHA) are important in human brain and retina development, and there is growing evidence showing the importance of these fatty acids in infant nutrition. Triglyceride oils, highly enriched in ARA (ARASCO) and DHA (DHASCO), were evaluated using very high dose acute (20 g/kg) and 4-wk subchronic gavage feedings in weanling Sprague-Dawley rats. The combination of these oils, Formulaid, was also tested in the 4-wk subchronic study, ARASCO, DHASCO and Formulaid were found to have a no-observable-adverse-effect level of more than 2.5 g/ kg/day, 1.25 g/kg/day and 3.75 g/kg/day, respectively. This represents a 50-fold safety margin over the intended use of Formulaid in infant formula. Survival, clinical signs, body weight gain, food consumption, haematology, clinical chemistry and histopathological evaluations failed to show any significant differences in animals administered ARASCO, DHASCO or Formulaid compared with that in control animals administered equal amounts of high oleic sunflower oil. The bioavailability of ARASCO, DHASCO and Formulaid was verified by increases in DHA and ARA levels in heart and liver tissues in these animals. Because these oils are enriched in only a single bioactive fatty acid, and they have been shown to be safe, they may offer a new source of these fatty acids in speciality foods such as infant formula.

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Year:  1996        PMID: 8761351     DOI: 10.1016/0278-6915(96)00019-1

Source DB:  PubMed          Journal:  Food Chem Toxicol        ISSN: 0278-6915            Impact factor:   6.023


  8 in total

1.  Enhancing plant seed oils for human nutrition.

Authors:  Howard G Damude; Anthony J Kinney
Journal:  Plant Physiol       Date:  2008-07       Impact factor: 8.340

2.  Heart arachidonic acid is uniquely sensitive to dietary arachidonic acid and docosahexaenoic acid content in domestic piglets.

Authors:  Cynthia Tyburczy; Kumar S D Kothapalli; Woo Jung Park; Bryant S Blank; Kathryn L Bradford; J Paul Zimmer; Christopher M Butt; Norman Salem; J Thomas Brenna
Journal:  Prostaglandins Leukot Essent Fatty Acids       Date:  2011-08-31       Impact factor: 4.006

3.  Effect of n-dodecane on Crypthecodinium cohnii fermentations and DHA production.

Authors:  Teresa Lopes da Silva; Ana Mendes; Rui L Mendes; Vítor Calado; Sebastião S Alves; Jorge M T Vasconcelos; Alberto Reis
Journal:  J Ind Microbiol Biotechnol       Date:  2006-02-24       Impact factor: 3.346

Review 4.  Biological effects and safety issues related to long-chain polyunsaturated fatty acids in infants.

Authors:  W C Heird
Journal:  Lipids       Date:  1999-02       Impact factor: 1.880

5.  High levels of dietary arachidonic acid triglyceride exhibit no subchronic toxicity in rats.

Authors:  E K Koskelo; K Boswell; L Carl; S Lanoue; C Kelly; D Kyle
Journal:  Lipids       Date:  1997-04       Impact factor: 1.880

6.  Bioequivalence of Docosahexaenoic acid from different algal oils in capsules and in a DHA-fortified food.

Authors:  Linda M Arterburn; Harry A Oken; James P Hoffman; Eileen Bailey-Hall; Gloria Chung; Dror Rom; Jacqueline Hamersley; Deanna McCarthy
Journal:  Lipids       Date:  2007-08-23       Impact factor: 1.880

7.  The hypolipidemic effect of an ethyl ester of algal-docosahexaenoic acid in rats fed a high-fructose diet.

Authors:  Alan S Ryan; Eileen Bailey-Hall; Edward B Nelson; Norman Salem
Journal:  Lipids       Date:  2009-08-05       Impact factor: 1.880

Review 8.  The Essentiality of Arachidonic Acid in Infant Development.

Authors:  Kevin B Hadley; Alan S Ryan; Stewart Forsyth; Sheila Gautier; Norman Salem
Journal:  Nutrients       Date:  2016-04-12       Impact factor: 5.717

  8 in total

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