Literature DB >> 18612073

Enhancing plant seed oils for human nutrition.

Howard G Damude1, Anthony J Kinney.   

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Year:  2008        PMID： 18612073      PMCID： PMC2442541          DOI： 10.1104/pp.108.121681

Source DB:  PubMed          Journal:  Plant Physiol        ISSN： 0032-0889            Impact factor:   8.340


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  55 in total

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Review 5.  Cultural symbolism of fish and the psychotropic properties of omega-3 fatty acids.

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7.  A novel omega3-fatty acid desaturase involved in the biosynthesis of eicosapentaenoic acid.

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8.  Effect of substitution of high stearic low linolenic acid soybean oil for hydrogenated soybean oil on fatty acid intake.

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4.  Castor phospholipid:diacylglycerol acyltransferase facilitates efficient metabolism of hydroxy fatty acids in transgenic Arabidopsis.

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5.  Simultaneous silencing of FAD2 and FAE1 genes affects both oleic acid and erucic acid contents in Brassica napus seeds.

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7.  Endoplasmic reticulum retention signaling and transmembrane channel proteins predicted for oilseed ω3 fatty acid desaturase 3 (FAD3) genes.

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8.  Nutritional Quality and Oxidative Stability during Thermal Processing of Cold-Pressed Oil Blends with 5:1 Ratio of ω6/ω3 Fatty Acids.

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Review 10.  Microalgal biofactories: a promising approach towards sustainable omega-3 fatty acid production.

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