Literature DB >> 8730603

Interaction of training and diet on metabolism and endurance during exercise in man.

J W Helge1, E A Richter, B Kiens.   

Abstract

1. Ten untrained young men ingested a carbohydrate-rich diet (65 energy percent (E%) carbohydrate, T-CHO) and ten similar subjects a fat-rich diet (62 E% fat, T-FAT) while endurance training was performed 3-4 times a week for 7 weeks. For another 8th week of training both groups ingested the carbohydrate-rich diet (T-CHO and T-FAT/CHO). 2. Maximal oxygen uptake increased by 11% (P < 0.05) in both groups after 7 and 8 weeks. Time to exhaustion at 81% of pre-training maximal oxygen uptake increased significantly from a mean (+/- S.E.M.) of 35 +/- 4 min to 102 +/- 5 and 65 +/- 7 min in T-CHO and T-FAT, respectively, after 7 weeks (P < 0.05, T-CHO vs. T-FAT). After 8 weeks, endurance remained unchanged in T-CHO but increased (P < 0.05) to 77 +/- 9 min in T-FAT/CHO which, however, was still less (P < 0.05) than in T-CHO. 3. Muscle glycogen breakdown rate during exercise was halved by endurance training equally in both T-CHO and T-FAT after 7 and 8 weeks, and muscle glycogen stores at exhaustion were not depleted in any group. 4. During exercise after 7 weeks, the respiratory exchange ratio (RER) was unchanged in T-CHO (0.88 +/- 0.01) compared with pre-training but decreased (P < 0.05) to 0.82 +/- 0.02 in T-FAT. After 8 weeks, RER in both T-CHO and T-FAT/CHO was approximately 0.87. 5. During exercise, plasma noradrenaline concentration and heart rate were higher in T-FAT than in T-CHO both at 7 and at 8 weeks. 6. It is concluded that ingesting a fat-rich diet during an endurance training programme is detrimental to improvement in endurance. This is not due to a simple lack of carbohydrate fuel, but rather to suboptimal adaptations that are not remedied by short-term increased carbohydrate availability. Furthermore, the study suggests that the decrease in RER usually seen after training when exercising at the same absolute intensity as before training can be prevented by a carbohydrate-rich diet.

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Year:  1996        PMID: 8730603      PMCID: PMC1158881          DOI: 10.1113/jphysiol.1996.sp021309

Source DB:  PubMed          Journal:  J Physiol        ISSN: 0022-3751            Impact factor:   5.182


  28 in total

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Authors:  P J RANDLE; P B GARLAND; C N HALES; E A NEWSHOLME
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2.  Training induced adaptation of skeletal muscle and metabolism during submaximal exercise.

Authors:  J Henriksson
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3.  Regulation of glucose uptake by muscle. 8. Effects of fatty acids, ketone bodies and pyruvate, and of alloxan-diabetes and starvation, on the uptake and metabolic fate of glucose in rat heart and diaphragm muscles.

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4.  Three "myosin adenosine triphosphatase" systems: the nature of their pH lability and sulfhydryl dependence.

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5.  Influence of physical training on the fuel-hormone response to prolonged low intensity exercise.

Authors:  V Koivisto; R Hendler; E Nadel; P Felig
Journal:  Metabolism       Date:  1982-02       Impact factor: 8.694

6.  Cerebrospinal fluid adrenaline and noradrenaline in depressed patients.

Authors:  N J Christensen; P Vestergaard; T Sørensen; O J Rafaelsen
Journal:  Acta Psychiatr Scand       Date:  1980-02       Impact factor: 6.392

7.  Diet induced changes in sympatho-adrenal activity during submaximal exercise in relation to substrate utilization in man.

Authors:  E Jansson; P Hjemdahl; L Kaijser
Journal:  Acta Physiol Scand       Date:  1982-02

8.  The effect of different diets and of insulin on the hormonal response to prolonged exercise.

Authors:  H Galbo; J J Holst; N J Christensen
Journal:  Acta Physiol Scand       Date:  1979-09

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Journal:  J Physiol       Date:  1974-08       Impact factor: 5.182

10.  Time course of sympathoadrenal adaptation to endurance exercise training in man.

Authors:  W W Winder; J M Hagberg; R C Hickson; A A Ehsani; J A McLane
Journal:  J Appl Physiol Respir Environ Exerc Physiol       Date:  1978-09
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  33 in total

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3.  Gluconeogenesis during endurance exercise in cyclists habituated to a long-term low carbohydrate high-fat diet.

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Journal:  J Physiol       Date:  2016-06-08       Impact factor: 5.182

Review 4.  Strategies to enhance fat utilisation during exercise.

Authors:  J A Hawley; F Brouns; A Jeukendrup
Journal:  Sports Med       Date:  1998-04       Impact factor: 11.136

5.  A high carbohydrate diet remains the evidence based choice for elite athletes to optimise performance.

Authors:  J W Helge
Journal:  J Physiol       Date:  2017-02-08       Impact factor: 5.182

6.  Erythropoietin enhances whole body lipid oxidation during prolonged exercise in humans.

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7.  Chronic AMP-activated protein kinase activation and a high-fat diet have an additive effect on mitochondria in rat skeletal muscle.

Authors:  Natasha Fillmore; Daniel L Jacobs; David B Mills; William W Winder; Chad R Hancock
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8.  Beneficial metabolic adaptations due to endurance exercise training in the fasted state.

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9.  Muscle metabolism during graded quadriceps exercise in man.

Authors:  Jørn W Helge; Bente Stallknecht; Erik A Richter; Henrik Galbo; Bente Kiens
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10.  When energy balance is maintained, exercise does not induce negative fat balance in lean sedentary, obese sedentary, or lean endurance-trained individuals.

Authors:  Edward L Melanson; Wendolyn S Gozansky; Daniel W Barry; Paul S Maclean; Gary K Grunwald; James O Hill
Journal:  J Appl Physiol (1985)       Date:  2009-10-15
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