Literature DB >> 8729139

Eicosapentaenoic acid suppressed the proliferation of vascular smooth muscle cells through modulation of various steps of growth signals.

T Terano1, T Shiina, Y Tamura.   

Abstract

Among fatty acids, only n-3 polyunsaturated fatty acids such as eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) inhibited the proliferation of vascular smooth muscle cells. DHA was less effective than EPA. To clarify the anti-proliferative effect of n-3 polyunsaturated fatty acid, we have explored the effect of EPA on the signal transduction pathway of platelet derived growth factor (PDGF). EPA inhibited PDGF binding on its receptor and activation of protein kinase C. EPA also suppressed c-fos mRNA expression, one of immediate early genes, through partly inhibiting c-fos transcription. These data revealed that EPA could inhibit vascular smooth muscle cell proliferation through modulating various steps of the signal transduction by PDGF.

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Year:  1996        PMID: 8729139     DOI: 10.1007/BF02637096

Source DB:  PubMed          Journal:  Lipids        ISSN: 0024-4201            Impact factor:   1.880


  8 in total

1.  Epidemiological studies in the Upernavik district, Greenland. Incidence of some chronic diseases 1950-1974.

Authors:  N Kromann; A Green
Journal:  Acta Med Scand       Date:  1980

2.  Reduction in the rate of early restenosis after coronary angioplasty by a diet supplemented with n-3 fatty acids.

Authors:  G J Dehmer; J J Popma; E K van den Berg; E J Eichhorn; J B Prewitt; W B Campbell; L Jennings; J T Willerson; J M Schmitz
Journal:  N Engl J Med       Date:  1988-09-22       Impact factor: 91.245

3.  Formation of epoxyeicosatrienoic acids from arachidonic acid by cultured rat aortic smooth muscle cell microsomes.

Authors:  K Hasunuma; T Terano; Y Tamura; S Yoshida
Journal:  Prostaglandins Leukot Essent Fatty Acids       Date:  1991-03       Impact factor: 4.006

4.  Transcriptional control of the stearoyl-CoA desaturase-1 gene by polyunsaturated fatty acids.

Authors:  K T Landschulz; D B Jump; O A MacDougald; M D Lane
Journal:  Biochem Biophys Res Commun       Date:  1994-04-29       Impact factor: 3.575

5.  Eicosapentaenoic acid and docosahexaenoic acid suppress the proliferation of vascular smooth muscle cells.

Authors:  T Shiina; T Terano; J Saito; Y Tamura; S Yoshida
Journal:  Atherosclerosis       Date:  1993-12       Impact factor: 5.162

6.  Polyunsaturated fatty acids inhibit S14 gene transcription in rat liver and cultured hepatocytes.

Authors:  D B Jump; S D Clarke; O MacDougald; A Thelen
Journal:  Proc Natl Acad Sci U S A       Date:  1993-09-15       Impact factor: 11.205

7.  Eicosapentaenoic acid and prevention of thrombosis and atherosclerosis?

Authors:  J Dyerberg; H O Bang; E Stoffersen; S Moncada; J R Vane
Journal:  Lancet       Date:  1978-07-15       Impact factor: 79.321

8.  Effect of oral administration of highly purified eicosapentaenoic acid on platelet function, blood viscosity and red cell deformability in healthy human subjects.

Authors:  T Terano; A Hirai; T Hamazaki; S Kobayashi; T Fujita; Y Tamura; A Kumagai
Journal:  Atherosclerosis       Date:  1983-03       Impact factor: 5.162

  8 in total
  7 in total

Review 1.  N-3 vs. saturated fatty acids: effects on the arterial wall.

Authors:  S Sudheendran; C C Chang; R J Deckelbaum
Journal:  Prostaglandins Leukot Essent Fatty Acids       Date:  2010-03-06       Impact factor: 4.006

2.  Nutrients: the environmental regulation of cardiovascular gene expression.

Authors:  Marilena Minieri; Paolo Di Nardo
Journal:  Genes Nutr       Date:  2007-09-27       Impact factor: 5.523

3.  Dietary fat quality and coronary heart disease prevention: a unified theory based on evolutionary, historical, global, and modern perspectives.

Authors:  Christopher E Ramsden; Keturah R Faurot; Pedro Carrera-Bastos; Loren Cordain; Michel De Lorgeril; Laurence S Sperling
Journal:  Curr Treat Options Cardiovasc Med       Date:  2009-08

Review 4.  Effects of intake of fish or fish oils on the development of diabetes.

Authors:  Hidekatsu Yanai; Hidetaka Hamasaki; Hisayuki Katsuyama; Hiroki Adachi; Sumie Moriyama; Akahito Sako
Journal:  J Clin Med Res       Date:  2014-10-16

5.  Effects of omega-3 fatty acid on major cardiovascular outcomes: A systematic review and meta-analysis.

Authors:  Fangyu Yu; Shun Qi; Yanan Ji; Xizhi Wang; Shaohong Fang; Ruokui Cao
Journal:  Medicine (Baltimore)       Date:  2022-07-29       Impact factor: 1.817

6.  The multifaceted effects of omega-3 polyunsaturated Fatty acids on the hallmarks of cancer.

Authors:  J A Stephenson; O Al-Taan; A Arshad; B Morgan; M S Metcalfe; A R Dennison
Journal:  J Lipids       Date:  2013-05-16

7.  Role of protein kinase C and NF-kappaB in proteolysis-inducing factor-induced proteasome expression in C(2)C(12) myotubes.

Authors:  H J Smith; S M Wyke; M J Tisdale
Journal:  Br J Cancer       Date:  2004-05-04       Impact factor: 7.640

  7 in total

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