Literature DB >> 8729125

Natural and accelerated docosahexaenoic acid accumulation in the prenatal rat brain.

P Green1, E Yavin.   

Abstract

The quantity and distribution of docosahexaenoic acid (DHA) in major brain phospholipids (PL) was examined in the fetal rat brain before birth, using thin-layer and capillary column gas chromatography. A rapid increment of DHA content of about 187 micrograms/g brain/day was observed between 17 to 20 days gestation, as opposed to 39.3 +/- 2.9 micrograms/g brain/day prior to that. Single intraamniotic injections of 5 microL ethyl-docosahexaenoate (Et-DHA) (12 microM, 4.25 mg) administered to 17-day-old fetuses were used to examine the uptake of DHA into brain PL. Three days following injection, the amount of n-3 polyunsaturated fatty acids increased by 28% compared to ethyl-oleate (Et-Ole) injected fetuses. Compared to the n-6 fatty acid family, the relative amount of DHA increased in the phosphatidylserine (PS), phosphatidylethanolamine and phosphatidylcholine (PC) lipids by 15 (P = 0.02), 13 and 14%, respectively. A major increase in the pool size of phosphatidylinositol and PS (110 and 50.3%, respectively), and a decrease in PC (8.2%) were observed 3 d after Et-DHA as compared to Et-Ole administration. The data suggest that a single intraamniotic administration of Et-DHA can modulate membrane PL content and alter PUFA composition.

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Year:  1996        PMID: 8729125     DOI: 10.1007/BF02637082

Source DB:  PubMed          Journal:  Lipids        ISSN: 0024-4201            Impact factor:   1.880


  28 in total

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Journal:  J Biol Chem       Date:  1959-03       Impact factor: 5.157

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Journal:  Adv Exp Med Biol       Date:  1992       Impact factor: 2.622

3.  Effect of increasing amounts of dietary fish oil on brain and liver fatty composition.

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4.  Base-exchange reactions for the synthesis of phospholipids in nervous tissue: the incorporation of serine and ethanolamine into the phospholipids of isolated brain microsomes.

Authors:  G Porcellati; G Arienti; M Pirotta; D Giorgini
Journal:  J Neurochem       Date:  1971-08       Impact factor: 5.372

Review 5.  Myelin development and nutritional insufficiency.

Authors:  R C Wiggins
Journal:  Brain Res       Date:  1982-06       Impact factor: 3.252

6.  The influence of dietary manipulation with n-3 and n-6 fatty acids on liver and plasma phospholipid fatty acids in rats.

Authors:  B A Nassar; Y S Huang; M S Manku; U N Das; N Morse; D F Horrobin
Journal:  Lipids       Date:  1986-10       Impact factor: 1.880

7.  alpha-Linolenic, eicosapentaenoic and docosahexaenoic acids affect lipid metabolism differently in rats.

Authors:  I Ikeda; K Wakamatsu; A Inayoshi; K Imaizumi; M Sugano; K Yazawa
Journal:  J Nutr       Date:  1994-10       Impact factor: 4.798

8.  Dietary fish oil alters rat milk composition and liver and brain fatty acid composition of fetal and neonatal rats.

Authors:  A Yonekubo; S Honda; M Okano; K Takahashi; Y Yamamoto
Journal:  J Nutr       Date:  1993-10       Impact factor: 4.798

9.  Absorption of the n-3 eicosapentaenoic and docosahexaenoic acids as ethyl esters and triglycerides by humans.

Authors:  A Nordøy; L Barstad; W E Connor; L Hatcher
Journal:  Am J Clin Nutr       Date:  1991-05       Impact factor: 7.045

10.  The enteral bioavailability of eicosapentaenoic acid and docosahexaenoic acid is as good from ethyl esters as from glyceryl esters in spite of lower hydrolytic rates by pancreatic lipase in vitro.

Authors:  H E Krokan; K S Bjerve; E Mørk
Journal:  Biochim Biophys Acta       Date:  1993-05-20
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  4 in total

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2.  Dietary docosahexaenoic acid supplementation modulates hippocampal development in the Pemt-/- mouse.

Authors:  Kerry-Ann da Costa; Kiranmai S Rai; Corneliu N Craciunescu; Komal Parikh; Mihai G Mehedint; Lisa M Sanders; Audrey McLean-Pottinger; Steven H Zeisel
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3.  Fatty acid composition of late embryonic and early postnatal rat brain.

Authors:  P Green; E Yavin
Journal:  Lipids       Date:  1996-08       Impact factor: 1.880

4.  Maternal n-3 Polyunsaturated Fatty Acid Enriched Diet Commands Fatty Acid Composition in Postnatal Brain and Protects from Neonatal Arterial Focal Stroke.

Authors:  Tetyana Chumak; Matthieu J Lecuyer; Zinaida S Vexler; Carina Mallard; Anders K Nilsson; Joel Faustino; Maryam Ardalan; Pernilla Svedin; Ulrika Sjöbom; Joakim Ek; Andre Obenaus
Journal:  Transl Stroke Res       Date:  2021-10-21       Impact factor: 6.800

  4 in total

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