Literature DB >> 8712262

Why foodborne disease surveillance is critical to the safety of our food supply.

C W Hedberg1, N Hirschhorn.   

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Year:  1996        PMID： 8712262      PMCID： PMC1380610          DOI： 10.2105/ajph.86.8_pt_1.1076

Source DB:  PubMed          Journal:  Am J Public Health        ISSN： 0090-0036            Impact factor:   9.308


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  4 in total

Review 1.  Changing epidemiology of food-borne disease: a Minnesota perspective.

Authors:  C W Hedberg; K L MacDonald; M T Osterholm
Journal:  Clin Infect Dis       Date:  1994-05       Impact factor: 9.079

2.  A new route of transmission for Escherichia coli: infection from dry fermented salami.

Authors:  J Tilden; W Young; A M McNamara; C Custer; B Boesel; M A Lambert-Fair; J Majkowski; D Vugia; S B Werner; J Hollingsworth; J G Morris
Journal:  Am J Public Health       Date:  1996-08       Impact factor: 9.308

Review 3.  Oral rehydration therapy.

Authors:  J G Goepp; S A Katz
Journal:  Am Fam Physician       Date:  1993-03       Impact factor: 3.292

4.  A national outbreak of Salmonella enteritidis infections from ice cream. The Investigation Team.

Authors:  T W Hennessy; C W Hedberg; L Slutsker; K E White; J M Besser-Wiek; M E Moen; J Feldman; W W Coleman; L M Edmonson; K L MacDonald; M T Osterholm
Journal:  N Engl J Med       Date:  1996-05-16       Impact factor: 91.245
  4 in total

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