Literature DB >> 8712275

A new route of transmission for Escherichia coli: infection from dry fermented salami.

J Tilden1, W Young, A M McNamara, C Custer, B Boesel, M A Lambert-Fair, J Majkowski, D Vugia, S B Werner, J Hollingsworth, J G Morris.   

Abstract

OBJECTIVES: This study evaluated the production of dry fermented salami associated with an outbreak of Escherichia coli O157.H7 infection in Washington State and California.
METHODS: Facility inspections, review of plant monitoring data, food handler interviews, and microbiological testing of salami products were conducted.
RESULTS: Production methods complied with federal requirements and industry-developed good manufacturing practices. No evidence suggested that postprocessing contamination occurred. Calculations suggested that the infectious dose was smaller than 50 E. coli O157:H7 bacteria.
CONCLUSIONS: Dry fermented salami can serve as a vehicle of transmission for O157:H7 strains. Our investigation and prior laboratory studies suggest that E. coli O157:H7 can survive currently accepted processing methods.

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Year:  1996        PMID: 8712275      PMCID: PMC1380627          DOI: 10.2105/ajph.86.8_pt_1.1142

Source DB:  PubMed          Journal:  Am J Public Health        ISSN: 0090-0036            Impact factor:   9.308


  5 in total

Review 1.  The epidemiology of infections caused by Escherichia coli O157:H7, other enterohemorrhagic E. coli, and the associated hemolytic uremic syndrome.

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2.  Microbiological safety of traditional and starter-mediated processes for the manufacture of Italian dry sausage.

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Journal:  Int J Food Microbiol       Date:  1988-08       Impact factor: 5.277

Review 3.  Factors affecting the probability of growth of pathogenic microorganisms in foods.

Authors:  C A Genigeorgis
Journal:  J Am Vet Med Assoc       Date:  1981-12-15       Impact factor: 1.936

4.  Fate of Escherichia coli O157:H7 as affected by pH or sodium chloride and in fermented, dry sausage.

Authors:  K A Glass; J M Loeffelholz; J P Ford; M P Doyle
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5.  Laboratory investigation of a multistate food-borne outbreak of Escherichia coli O157:H7 by using pulsed-field gel electrophoresis and phage typing.

Authors:  T J Barrett; H Lior; J H Green; R Khakhria; J G Wells; B P Bell; K D Greene; J Lewis; P M Griffin
Journal:  J Clin Microbiol       Date:  1994-12       Impact factor: 5.948

  5 in total
  71 in total

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9.  Comparison of Enrichment Broths for Supporting Growth of Shiga Toxin-Producing Escherichia coli.

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Review 10.  Recent advances in understanding enteric pathogenic Escherichia coli.

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