Literature DB >> 8687134

The effects of omega-3 and omega-6 fatty acids on in vitro prostate cancer growth.

P K Pandalai1, M J Pilat, K Yamazaki, H Naik, K J Pienta.   

Abstract

Dietary intake of essential fatty acids (EFA) may play a role in prostate cancer cell proliferation. Epidemiological studies have demonstrated that men whose dietary intake is high in omega-3 fatty acid (FA) composition have a lower incidence of clinical prostate cancer, suggesting that external factors such as diet may play an important role in development and growth of prostate cancer. Furthermore, in prostate cancer cell lines, omega-6 and omega-3 FAs have demonstrated promotional and inhibitory effects respectively. To investigate the effects of dietary fats on nontumorigenic prostate cell growth we conducted in vitro studies with human metastatic PC-3, LNCaP and TSU prostate cell lines, the rat metastatic Mat-Ly-Lu cell line and rat non-metastatic epithelial cell lines EPYP1, EPYP2 and EPYP3. Cell lines were treated with linoleic acid (LA), an omega-6 FA (n-6), as well as linolenic (LLA) and eicosapentaenoic (EPA) acids, which are both omega-3 FAs (n-3). All cell lines were treated with 10% and 0.5% serum supplemented media plus fatty acid for comparison. Our results demonstrate that linoleic acid(n-6) has promotional effects at doses of 1-100ng/ml in all cell lines with the exception of EPYPl. Experiments with linolenic acid (n-3) demonstrated consistent growth promotion in all cell lines examined with the exception of the EPYP2 cell line in which there was no significant effect. EPA had no effect in culture media supplemented with 10% serum, while in media containing 0.5% serum this FA demonstrated significant promotion in all human lines. Previous studies have indicated that EPA should inhibit human prostate cancer growth in vitro, however our results demonstrated promotion at low concentrations (lng/ml). At higher concentrations, EPA did inhibit prostate cell growth. These data indicate low levels of dietary fat, regardless of composition, may play a role in prostate cancer proliferation and could be an avenue for therapeutic intervention.

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Year:  1996        PMID: 8687134

Source DB:  PubMed          Journal:  Anticancer Res        ISSN: 0250-7005            Impact factor:   2.480


  19 in total

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2.  Effect of altering dietary omega-6/omega-3 fatty acid ratios on prostate cancer membrane composition, cyclooxygenase-2, and prostaglandin E2.

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Journal:  Clin Cancer Res       Date:  2006-08-01       Impact factor: 12.531

3.  Examining the relationship between obesity and prostate cancer.

Authors:  Stephen J Freedland; William J Aronson
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4.  Fish oil supplementation reduces cachexia and tumor growth while improving renal function in tumor-bearing rats.

Authors:  Isabela Coelho; Fernando Casare; Danielle C T Pequito; Gina Borghetti; Ricardo K Yamazaki; Gleisson A P Brito; Marcelo Kryczyk; Luiz Claudio Fernandes; Terezila M Coimbra; Ricardo Fernandez
Journal:  Lipids       Date:  2012-09-27       Impact factor: 1.880

5.  Necrosis and apoptosis in lymphoma cell lines exposed to eicosapentaenoic acid and antioxidants.

Authors:  H Heimli; H S Finstad; C A Drevon
Journal:  Lipids       Date:  2001-06       Impact factor: 1.880

6.  Effects of carp and tuna oils on 5-fluorouracil-induced antitumor activity and side effects in sarcoma 180-bearing mice.

Authors:  Y Kimura; T Takaku; S Nakajima; H Okuda
Journal:  Lipids       Date:  2001-04       Impact factor: 1.880

7.  Prostate tumor growth and recurrence can be modulated by the omega-6:omega-3 ratio in diet: athymic mouse xenograft model simulating radical prostatectomy.

Authors:  Uddhav P Kelavkar; Justin Hutzley; Rajiv Dhir; Paul Kim; Kenneth G D Allen; Kevin McHugh
Journal:  Neoplasia       Date:  2006-02       Impact factor: 5.715

8.  Plasma Fatty Acids as Surrogate for Prostate Levels.

Authors:  Jeannette M Schenk; Xiaoling Song; Colm Morrissey; Robert L Vessella; Daniel W Lin; Marian L Neuhouser
Journal:  Nutr Cancer       Date:  2017-12-21       Impact factor: 2.900

9.  Saturated fatty acids up-regulate COX-2 expression in prostate epithelial cells via toll-like receptor 4/NF-κB signaling.

Authors:  Jie Liu; Shuai Hu; Yun Cui; Meng-Kui Sun; Feng Xie; Qian Zhang; Jie Jin
Journal:  Inflammation       Date:  2014-04       Impact factor: 4.092

10.  Consumption of high ω-3 fatty acid diet suppressed prostate tumorigenesis in C3(1) Tag mice.

Authors:  Juliana A Akinsete; Gabriela Ion; Theodore R Witte; W Elaine Hardman
Journal:  Carcinogenesis       Date:  2011-10-31       Impact factor: 4.944

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