Literature DB >> 29267025

Plasma Fatty Acids as Surrogate for Prostate Levels.

Jeannette M Schenk1, Xiaoling Song1, Colm Morrissey2, Robert L Vessella2, Daniel W Lin1,2, Marian L Neuhouser1.   

Abstract

Inconsistent results from epidemiologic studies of circulating fatty acids and prostate cancer risk may be partly due to use of blood concentrations as surrogate biomarkers of prostate tissue concentrations. To determine whether blood concentrations reflect prostate tissue fatty acid profiles, we evaluated associations between phospholipid fatty acid (PLFA) profiles measured in plasma and prostate tissue from 20 patients who underwent prostatectomy. For each patient, three prostate tissue specimens varying in size and location were collected. Correlations were calculated between a) tissue specimens by size ( ≤ 20 mg, > 20 mg); b) individual tissue samples [Intraclass Correlation Coefficient (ICC)]; and c) plasma and mean tissue PLFA concentrations. PLFA concentrations from ≤ 20 mg and > 20 mg tissues were nearly identical. For most PLFAs, intra-individual correlations between tissue specimens were moderate to strong (linoleic acid = 0.66, eicosapentaenoic acid = 0.96), with only one ICC below 0.50 (trans-fatty acid 18:2, ICC = 0.28). Most correlations of mean tissue and plasma concentrations were moderate to strong (α-linoleic acid = 0.47, eicosapentaenoic acid = 0.93). PLFA concentrations are largely homogeneous within the prostate and can be reliably measured in small quantities of tissue. The overall strong correlations between plasma and tissue suggest that for most individual PLFAs, plasma concentrations are adequate surrogate markers of prostate tissue concentrations.

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Year:  2017        PMID: 29267025      PMCID: PMC6188702          DOI: 10.1080/01635581.2018.1412479

Source DB:  PubMed          Journal:  Nutr Cancer        ISSN: 0163-5581            Impact factor:   2.900


  20 in total

1.  Serum phospholipid fatty acids and prostate cancer risk: results from the prostate cancer prevention trial.

Authors:  Theodore M Brasky; Cathee Till; Emily White; Marian L Neuhouser; Xiaoling Song; Phyllis Goodman; Ian M Thompson; Irena B King; Demetrius Albanes; Alan R Kristal
Journal:  Am J Epidemiol       Date:  2011-04-24       Impact factor: 4.897

2.  QUANTITATIVE DETERMINATION OF PLASMA FREE FATTY ACIDS AND TRIGLYCERIDES BY THIN-LAYER CHROMATOGRAPHY.

Authors:  G SCHLIERF; P WOOD
Journal:  J Lipid Res       Date:  1965-04       Impact factor: 5.922

3.  Prediagnostic level of fatty acids in serum phospholipids: omega-3 and omega-6 fatty acids and the risk of prostate cancer.

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Journal:  Int J Cancer       Date:  1997-05-16       Impact factor: 7.396

Review 4.  Fish consumption and prostate cancer risk: a review and meta-analysis.

Authors:  Konrad M Szymanski; David C Wheeler; Lorelei A Mucci
Journal:  Am J Clin Nutr       Date:  2010-09-15       Impact factor: 7.045

5.  Plasma phospholipid PUFAs are associated with greater muscle and knee extension strength but not with changes in muscle parameters in older adults.

Authors:  Ilse Reinders; Xiaoling Song; Marjolein Visser; Gudny Eiriksdottir; Vilmundur Gudnason; Sigurdur Sigurdsson; Thor Aspelund; Kristin Siggeirsdottir; Ingeborg A Brouwer; Tamara B Harris; Rachel A Murphy
Journal:  J Nutr       Date:  2014-10-29       Impact factor: 4.798

6.  Phase II prospective randomized trial of a low-fat diet with fish oil supplementation in men undergoing radical prostatectomy.

Authors:  William J Aronson; Naoko Kobayashi; R James Barnard; Susanne Henning; Min Huang; Patricia M Jardack; Bingrong Liu; Ashley Gray; Junxiang Wan; Ramdev Konijeti; Stephen J Freedland; Brandon Castor; David Heber; David Elashoff; Jonathan Said; Pinchas Cohen; Colette Galet
Journal:  Cancer Prev Res (Phila)       Date:  2011-10-25

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Authors:  P H Gann; C H Hennekens; F M Sacks; F Grodstein; E L Giovannucci; M J Stampfer
Journal:  J Natl Cancer Inst       Date:  1994-02-16       Impact factor: 13.506

Review 8.  Fatty acid composition of adipose tissue and blood in humans and its use as a biomarker of dietary intake.

Authors:  Leanne Hodson; C Murray Skeaff; Barbara A Fielding
Journal:  Prog Lipid Res       Date:  2008-04-04       Impact factor: 16.195

9.  Composition of phospholipids and of phospholipid fatty acids of human plasma.

Authors:  G B Phillips; J T Dodge
Journal:  J Lipid Res       Date:  1967-11       Impact factor: 5.922

10.  Plasma phospholipid fatty acids and prostate cancer risk in the SELECT trial.

Authors:  Theodore M Brasky; Amy K Darke; Xiaoling Song; Catherine M Tangen; Phyllis J Goodman; Ian M Thompson; Frank L Meyskens; Gary E Goodman; Lori M Minasian; Howard L Parnes; Eric A Klein; Alan R Kristal
Journal:  J Natl Cancer Inst       Date:  2013-07-10       Impact factor: 13.506

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