Literature DB >> 8676807

Effects of low-protein diet supplemented with ketoacids on plasma lipids in adult chronic renal failure.

S Bernard1, D Fouque, M Laville, P Zech.   

Abstract

We designed a short-term randomized controlled study in 12 adult patients with chronic renal failure to assess the metabolic effects of a low-protein diet (LPD) supplemented or not with ketoacids (Cetolog, Clintec Corp., France). Dietary survey included a monthly 3-day food record and a 24-hour urinary urea measurement. After a baseline period (1.11 g protein, 31.7 kcal/kg BW/day), patients reduced their protein intake (PI) to 0.71 g/kg BW/day. Energy intake (EI) was kept constant (31.4 kcal/kg BW/day) during the 3-month period. Baseline plasma lipids did not show overt hyperlipemia. After reducing PI, a significant increase in apolipoprotein AI and the Apo-AI/Apo-B ratio was observed. Plasma Lp(a) levels were elevated at baseline and did not change during the 3-month LPD period. There was no difference between groups receiving ketoacids or not. Thus, in adult chronic renal failure, under a sufficient EI, reducing PI by 40% had a beneficial effect on plasma lipid profile. This improvement in lipid profile might reduce the high cardiovascular risk in these patients.

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Year:  1996        PMID: 8676807

Source DB:  PubMed          Journal:  Miner Electrolyte Metab        ISSN: 0378-0392


  12 in total

1.  Nutritional status, protein intake and progression of renal failure in children.

Authors:  Emilija Sahpazova; Dafina Kuzmanovska; Lidija Todorovska; Angelina Bogdanovska
Journal:  Pediatr Nephrol       Date:  2006-08-29       Impact factor: 3.714

Review 2.  Nutritional treatment in chronic kidney disease: the concept of nephroprotection.

Authors:  Eleonora Riccio; Antonella Di Nuzzi; Antonio Pisani
Journal:  Clin Exp Nephrol       Date:  2014-10-16       Impact factor: 2.801

3.  The role of keto acids in the supportive treatment of children with chronic renal failure.

Authors:  Sevgi Mir; Nese Ozkayin; Aysegul Akgun
Journal:  Pediatr Nephrol       Date:  2005-04-26       Impact factor: 3.714

Review 4.  Diet and enteral nutrition in patients with chronic kidney disease not on dialysis: a review focusing on fat, fiber and protein intake.

Authors:  Alice Sabatino; Giuseppe Regolisti; Ilaria Gandolfini; Marco Delsante; Filippo Fani; Maria Cristina Gregorini; Enrico Fiaccadori
Journal:  J Nephrol       Date:  2017-09-07       Impact factor: 3.902

Review 5.  Effect of restricted protein diet supplemented with keto analogues in end-stage renal disease: a systematic review and meta-analysis.

Authors:  Zheng Jiang; Yi Tang; Lichuan Yang; Xuhua Mi; Wei Qin
Journal:  Int Urol Nephrol       Date:  2017-10-03       Impact factor: 2.370

Review 6.  The Effect of Diet on the Survival of Patients with Chronic Kidney Disease.

Authors:  Jacek Rysz; Beata Franczyk; Aleksandra Ciałkowska-Rysz; Anna Gluba-Brzózka
Journal:  Nutrients       Date:  2017-05-13       Impact factor: 5.717

7.  Does a Supplemental Low-Protein Diet Decrease Mortality and Adverse Events After Commencing Dialysis? A Nationwide Cohort Study.

Authors:  Chieh-Li Yen; Kun-Hua Tu; Ming-Shyan Lin; Su-Wei Chang; Pei-Chun Fan; Ching-Chung Hsiao; Chao-Yu Chen; Hsiang-Hao Hsu; Ya-Chun Tian; Chih-Hsiang Chang
Journal:  Nutrients       Date:  2018-08-08       Impact factor: 5.717

8.  Low protein diets for non-diabetic adults with chronic kidney disease.

Authors:  Deirdre Hahn; Elisabeth M Hodson; Denis Fouque
Journal:  Cochrane Database Syst Rev       Date:  2018-10-04

9.  Low protein diets for non-diabetic adults with chronic kidney disease.

Authors:  Deirdre Hahn; Elisabeth M Hodson; Denis Fouque
Journal:  Cochrane Database Syst Rev       Date:  2020-10-29

10.  Very low-protein diet to postpone renal failure: Pathophysiology and clinical applications in chronic kidney disease.

Authors:  Vincenzo Bellizzi; Patrizia Calella; Juan Jesus Carrero; Denis Fouque
Journal:  Chronic Dis Transl Med       Date:  2018-03-08
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