Literature DB >> 8669909

Effect of culture conditions on xylitol production by Candida guilliermondii FTI 20037.

M J Pfeifer1, S S Silva, M G Felipe, I C Roberto, I M Mancilha.   

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Year:  1996        PMID: 8669909     DOI: 10.1007/bf02941722

Source DB:  PubMed          Journal:  Appl Biochem Biotechnol        ISSN: 0273-2289            Impact factor:   2.926


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  8 in total

1.  Catabolite repression.

Authors:  B MAGASANIK
Journal:  Cold Spring Harb Symp Quant Biol       Date:  1961

2.  Alcoholic Fermentation of d-Xylose by Yeasts.

Authors:  A Toivola; D Yarrow; E van den Bosch; J P van Dijken; W A Scheffers
Journal:  Appl Environ Microbiol       Date:  1984-06       Impact factor: 4.792

Review 3.  Relationship between carbohydrate sweeteners and oral diseases.

Authors:  K K Makinen; P Isokangas
Journal:  Prog Food Nutr Sci       Date:  1988

Review 4.  The utilization of sugars by yeasts.

Authors:  J A Barnett
Journal:  Adv Carbohydr Chem Biochem       Date:  1976       Impact factor: 12.200

Review 5.  [Xylitol, metabolism and clinical use].

Authors:  K Lang
Journal:  Klin Wochenschr       Date:  1971-03-01

6.  Ethanol production from eucalyptus wood hemicellulose hydrolysate by Pichia stipitis.

Authors:  M D Ferrari; E Neirotti; C Albornoz; E Saucedo
Journal:  Biotechnol Bioeng       Date:  1992-10-05       Impact factor: 4.530

7.  Regulation of D-xylose utilization by hexoses in pentose-fermenting yeasts.

Authors:  S R Webb; H Lee
Journal:  Biotechnol Adv       Date:  1990       Impact factor: 14.227

8.  Sequential utilization of mixed monosaccharides by yeasts.

Authors:  H Y Hsiao; L C Chiang; P P Ueng; G T Tsao
Journal:  Appl Environ Microbiol       Date:  1982-04       Impact factor: 4.792

  8 in total
  2 in total

Review 1.  Hemicellulose bioconversion.

Authors:  Badal C Saha
Journal:  J Ind Microbiol Biotechnol       Date:  2003-04-16       Impact factor: 3.346

2.  Xylitol production from wheat straw hemicellulosic hydrolysate: hydrolysate detoxification and carbon source used for inoculum preparation.

Authors:  Larissa Canilha; Walter Carvalho; Maria das Graças Almeida Felipe; João Batista de Almeida E Silva
Journal:  Braz J Microbiol       Date:  2008-06-01       Impact factor: 2.476

  2 in total

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