Literature DB >> 8660304

Purification and characterization of oil-bodies (oleosomes) and oil-body boundary proteins (oleosins) from the developing cotyledons of sunflower (Helianthus annuus L.)

M Millichip1, A S Tatham, F Jackson, G Griffiths, P R Shewry, A K Stobart.   

Abstract

Oil-bodies, from the immature cotyledons of sunflower (Helianthus annuus L.), were difficult to purify to homogeneity using conventional techniques. The major protein contaminants were albumin and globulin storage proteins. A protocol has been developed, therefore, based upon the stringent washing of the oil-body fraction in 9 M urea, which effectively removed almost all the contaminating protein as judged by SDS/PAGE. The urea-washed oil-bodies were enriched in two major proteins of M(r) 19000 and 20000. These proteins were oleosins as demonstrated by their amino acid compositions and the sequence analysis of peptides produced by CNBr cleavage. Far-UV CD spectra of the oleosins in trifluoroethanol, trifluoroethanol/water mixtures and as mixed micelles in SDS, were typical of alpha-helical proteins with alpha-helical contents of some 55%. The phospholipid content of the urea-washed preparations was less than 0.1% of that required to form a half-unit membrane surrounding the oil-body. The oil-body surface therefore appears to be an unusual and novel structure, covered largely by an oleosin protein coat or pellicle rather than a conventional fluid membrane, half-unit or otherwise.

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Year:  1996        PMID: 8660304      PMCID: PMC1217046          DOI: 10.1042/bj3140333

Source DB:  PubMed          Journal:  Biochem J        ISSN: 0264-6021            Impact factor:   3.857


  23 in total

1.  Sequence of an oleosin cDNA from Brassica napus.

Authors:  J S Keddie; E W Edwards; T Gibbons; C H Shaw; D J Murphy
Journal:  Plant Mol Biol       Date:  1992-09       Impact factor: 4.076

2.  Tricine-sodium dodecyl sulfate-polyacrylamide gel electrophoresis for the separation of proteins in the range from 1 to 100 kDa.

Authors:  H Schägger; G von Jagow
Journal:  Anal Biochem       Date:  1987-11-01       Impact factor: 3.365

3.  Estimation of globular protein secondary structure from circular dichroism.

Authors:  S W Provencher; J Glöckner
Journal:  Biochemistry       Date:  1981-01-06       Impact factor: 3.162

Review 4.  Structure, function and biogenesis of storage lipid bodies and oleosins in plants.

Authors:  D J Murphy
Journal:  Prog Lipid Res       Date:  1993       Impact factor: 16.195

5.  Characterization of the charged components and their topology on the surface of plant seed oil bodies.

Authors:  J T Tzen; G C Lie; A H Huang
Journal:  J Biol Chem       Date:  1992-08-05       Impact factor: 5.157

6.  Expression and characterization of the N-terminal domain of an oleosin protein from sunflower.

Authors:  M Li; J S Keddie; L J Smith; D C Clark; D J Murphy
Journal:  J Biol Chem       Date:  1993-08-15       Impact factor: 5.157

7.  Expression and in vitro targeting of a sunflower oleosin.

Authors:  P J Thoyts; M I Millichip; A K Stobart; W T Griffiths; P R Shewry; J A Napier
Journal:  Plant Mol Biol       Date:  1995-10       Impact factor: 4.076

8.  Some studies on the composition and surface properties of oil bodies from the seed cotyledons of safflower (Carthamus tinctorius) and linseed (Linum ustatissimum).

Authors:  C R Slack; W S Bertaud; B D Shaw; R Holland; J Browse; H Wright
Journal:  Biochem J       Date:  1980-09-15       Impact factor: 3.857

9.  Local structures in unfolded lysozyme and correlation with secondary structures in the native conformation: helix-forming or -breaking propensity of peptide segments.

Authors:  S Segawa; T Fukuno; K Fujiwara; Y Noda
Journal:  Biopolymers       Date:  1991-04       Impact factor: 2.505

10.  Surface structure and properties of plant seed oil bodies.

Authors:  J T Tzen; A H Huang
Journal:  J Cell Biol       Date:  1992-04       Impact factor: 10.539

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  13 in total

Review 1.  Neutral lipid bodies in prokaryotes: recent insights into structure, formation, and relationship to eukaryotic lipid depots.

Authors:  Marc Wältermann; Alexander Steinbüchel
Journal:  J Bacteriol       Date:  2005-06       Impact factor: 3.490

2.  Fusion of oil bodies in endosperm of oat grains.

Authors:  Waheeb K Heneen; Gunnel Karlsson; Kerstin Brismar; Per-Olov Gummeson; Salla Marttila; Svetlana Leonova; Anders S Carlsson; Maureen Bafor; Antoni Banas; Bengt Mattsson; Henryk Debski; Sten Stymne
Journal:  Planta       Date:  2008-06-19       Impact factor: 4.116

Review 3.  The structure and biogenesis of plant oil bodies: the role of the ER membrane and the oleosin class of proteins.

Authors:  J A Napier; A K Stobart; P R Shewry
Journal:  Plant Mol Biol       Date:  1996-08       Impact factor: 4.076

Review 4.  Oleosins and oil bodies in seeds and other organs.

Authors:  A H Huang
Journal:  Plant Physiol       Date:  1996-04       Impact factor: 8.340

5.  Organization of lipid reserves in cotyledons of primed and aged sunflower seeds.

Authors:  Christina Walters; Pierre Landré; Lisa Hill; Françoise Corbineau; Christophe Bailly
Journal:  Planta       Date:  2005-09-01       Impact factor: 4.116

6.  Caleosins: Ca2+-binding proteins associated with lipid bodies.

Authors:  H Naested; G I Frandsen; G Y Jauh; I Hernandez-Pinzon; H B Nielsen; D J Murphy; J C Rogers; J Mundy
Journal:  Plant Mol Biol       Date:  2000-11       Impact factor: 4.076

7.  Characterization of anthocyanic vacuolar inclusions in Vitis vinifera L. cell suspension cultures.

Authors:  Simon Conn; Chris Franco; Wei Zhang
Journal:  Planta       Date:  2010-03-18       Impact factor: 4.116

8.  Expression and purification of peanut oleosins in insect cells.

Authors:  Cerrone Cabanos; Hiroki Katayama; Akira Tanaka; Shigeru Utsumi; Nobuyuki Maruyama
Journal:  Protein J       Date:  2011-10       Impact factor: 2.371

Review 9.  Relevance of Lipophilic Allergens in Food Allergy Diagnosis.

Authors:  Uta Jappe; Christian Schwager
Journal:  Curr Allergy Asthma Rep       Date:  2017-08-09       Impact factor: 4.806

10.  Secondary structure of oleosins in oil bodies isolated from seeds of safflower (Carthamus tinctorius L.) and sunflower (Helianthus annuus L.).

Authors:  D J Lacey; N Wellner; F Beaudoin; J A Napier; P R Shewry
Journal:  Biochem J       Date:  1998-09-01       Impact factor: 3.857

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