Literature DB >> 8655883

Type 1 allergic reactions to plant-derived food: a consequence of primary sensitization to pollen allergens.

R Valenta1, D Kraft.   

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Year:  1996        PMID： 8655883     DOI： 10.1016/s0091-6749(96)80062-5

Source DB:  PubMed          Journal:  J Allergy Clin Immunol        ISSN： 0091-6749            Impact factor:   10.793


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  24 in total

Review 1.  New perspectives for use of native and engineered recombinant food proteins in treatment of food allergy.

Authors:  Anna Nowak-Wegrzyn
Journal:  Immunol Allergy Clin North Am       Date:  2007-02       Impact factor: 3.479

Review 2.  Allergic crossreactions. General and practical aspects.

Authors:  D A Vuitton
Journal:  Clin Rev Allergy Immunol       Date:  1997       Impact factor: 8.667

Review 3.  Crossreactions involving plant allergens.

Authors:  P Deviller; G Pauli
Journal:  Clin Rev Allergy Immunol       Date:  1997       Impact factor: 8.667

Review 4.  The relevance of crossreactivity in pediatric allergy.

Authors:  C Y Pascual; J F Crespo; M Martin-Esteban
Journal:  Clin Rev Allergy Immunol       Date:  1997       Impact factor: 8.667

5.  Prevalence of food-allergen and aeroallergen sensitization among people in Sichuan, Western China: An 8-year observational study.

Authors:  Zhuochun Huang; Weihua Feng; Wei Wei; Bin Yang; Lanlan Wang
Journal:  J Clin Lab Anal       Date:  2018-11-21       Impact factor: 2.352

6.  Molecular basis of pollen-related food allergy: identification of a second cross-reactive IgE epitope on Pru av 1, the major cherry (Prunus avium) allergen.

Authors:  Regina Wiche; Michaela Gubesch; Herbert König; Kay Fötisch; Andreas Hoffmann; Andrea Wangorsch; Stephan Scheurer; Stefan Vieths
Journal:  Biochem J       Date:  2005-01-01       Impact factor: 3.857

7.  Mutational epitope analysis of Pru av 1 and Api g 1, the major allergens of cherry (Prunus avium) and celery (Apium graveolens): correlating IgE reactivity with three-dimensional structure.

Authors:  Philipp Neudecker; Katrin Lehmann; Jörg Nerkamp; Tanja Haase; Andrea Wangorsch; Kay Fötisch; Silke Hoffmann; Paul Rösch; Stefan Vieths; Stephan Scheurer
Journal:  Biochem J       Date:  2003-11-15       Impact factor: 3.857

8.  Immunoglobulin E (IgE)-mediated cross-reactivity between mesquite pollen proteins and lima bean, an edible legume.

Authors:  A Dhyani; N Arora; V K Jain; S Sridhara; B P Singh
Journal:  Clin Exp Immunol       Date:  2007-07-05       Impact factor: 4.330

9.  Molecular characterization of recombinant T1, a non-allergenic periwinkle (Catharanthus roseus) protein, with sequence similarity to the Bet v 1 plant allergen family.

Authors:  Sylvia Laffer; Said Hamdi; Christian Lupinek; Wolfgang R Sperr; Peter Valent; Petra Verdino; Walter Keller; Monika Grote; Karin Hoffmann-Sommergruber; Otto Scheiner; Dietrich Kraft; Marc Rideau; Rudolf Valenta
Journal:  Biochem J       Date:  2003-07-01       Impact factor: 3.857

Review 10.  Food allergy and the gut.

Authors:  Anna Nowak-Wegrzyn; Hania Szajewska; Gideon Lack
Journal:  Nat Rev Gastroenterol Hepatol       Date:  2016-12-21       Impact factor: 46.802
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