Literature DB >> 8649237

Artificial rearing of infant rats on milk formula deficient in n-3 essential fatty acids: a rapid method for the production of experimental n-3 deficiency.

G Ward1, J Woods, M Reyzer, N Salem.   

Abstract

Research into the function of docosahexaenoic acid (DHA; 22:6n-3), the predominant polyunsaturated fatty acid (PUFA) in the central nervous system (CNS), is often hindered by the difficulty in obtaining dramatic experimental decreases in DHA in the brain and retina of laboratory rats. In this study, the artificial rearing procedure, whereby infant rats are removed from their mothers, gastrostomized, and fed synthetic formula, was used in an attempt to produce rapid changes in CNS levels of DHA. Female rats were raised, from day 4-5 of life, on one of two formulas-one containing the essential fatty acids of both the n-6 and n-3 series in proportions approximately equal to those of rat milk, and the other containing high levels of 18:2n-6 but very little n-3 fatty acid. At weaning, both groups were given AIN-76A diets modified so that the PUFA content resembled that of the preweaning formula. At eight weeks of age, the n-3-deficient group exhibited decreases of more than 50% in total DHA content in the brain, accompanied by increases in arachidonic acid (AA) (20:4n-6) and, especially, docosapentaenoic acid (22:5n-6). Other artificially-reared rats were mated and their offspring were also maintained on the respective diets. In spite of the fact that they had been reared artificially, the rats mated successfully and reared litters with no obvious abnormalities. At both ten days of age and again at eight weeks, offspring of the n-3-deficient mothers exhibited decreases of more than 90% in total DHA content. Again, the long-chain n-6 PUFA increased proportionately so that total PUFA levels in the brain were not lower. As these differences are greater than those commonly reported, even after 2-3 generations of normal dietary deprivation in rodents, this procedure may be an important tool in the study of the effects of n-3 deficiency on neural development and, subsequently, of the function of DHA in nervous tissue.

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Year:  1996        PMID: 8649237     DOI: 10.1007/bf02522414

Source DB:  PubMed          Journal:  Lipids        ISSN: 0024-4201            Impact factor:   1.880


  32 in total

1.  ALTERATION OF THE FATTY ACID COMPOSITION OF BRAIN LIPIDS BY VARYING LEVELS OF DIETARY ESSENTIAL FATTY ACIDS.

Authors:  H MOHRHAUER; R T HOLMAN
Journal:  J Neurochem       Date:  1963-07       Impact factor: 5.372

2.  Effect of a vegetable oil formula rich in linoleic acid on tissue fatty acid accretion in the brain, liver, plasma, and erythrocytes of infant piglets.

Authors:  N Hrboticky; M J MacKinnon; S M Innis
Journal:  Am J Clin Nutr       Date:  1990-02       Impact factor: 7.045

3.  Artificial feeding of infant rats by continuous gastric infusion.

Authors:  M Messer; E B Thoman; A Galofre; T Dallman; P R Dallman
Journal:  J Nutr       Date:  1969-08       Impact factor: 4.798

4.  Dietary deprivation of linolenic acid in rhesus monkeys: effects on plasma and tissue fatty acid composition and on visual function.

Authors:  W E Connor; M Neuringer; L Barstad; D S Lin
Journal:  Trans Assoc Am Physicians       Date:  1984

5.  Effect of feeding frequency on growth and body composition of gastrostomized rat pups.

Authors:  T A Anderson; C J Raffety; K K Birkhofer; S J Fomon
Journal:  J Nutr       Date:  1980-12       Impact factor: 4.798

Review 6.  Do essential fatty acids play a role in brain and behavioral development?

Authors:  P E Wainwright
Journal:  Neurosci Biobehav Rev       Date:  1992       Impact factor: 8.989

7.  Weaning and growth of artificially reared rats.

Authors:  W G Hall
Journal:  Science       Date:  1975-12-26       Impact factor: 47.728

8.  PREPARATION OF FATTY ACID METHYL ESTERS AND DIMETHYLACETALS FROM LIPIDS WITH BORON FLUORIDE--METHANOL.

Authors:  W R MORRISON; L M SMITH
Journal:  J Lipid Res       Date:  1964-10       Impact factor: 5.922

9.  Milk-substitutes comparable to rat's milk; their preparation, composition and impact on development and metabolism in the artificially reared rat.

Authors:  N Auestad; R A Korsak; J D Bergstrom; J Edmond
Journal:  Br J Nutr       Date:  1989-05       Impact factor: 3.718

10.  Biochemical and functional effects of prenatal and postnatal omega 3 fatty acid deficiency on retina and brain in rhesus monkeys.

Authors:  M Neuringer; W E Connor; D S Lin; L Barstad; S Luck
Journal:  Proc Natl Acad Sci U S A       Date:  1986-06       Impact factor: 11.205

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  16 in total

1.  The effect of low alpha-linolenic acid diet on glycerophospholipid molecular species in guinea pig brain.

Authors:  J P Kurvinen; A Kuksis; A J Sinclair; L Abedin; H Kallio
Journal:  Lipids       Date:  2000-09       Impact factor: 1.880

2.  The fat-1 mouse has brain docosahexaenoic acid levels achievable through fish oil feeding.

Authors:  Sarah K Orr; Jasmin Y M Tong; Jing X Kang; David W L Ma; Richard P Bazinet
Journal:  Neurochem Res       Date:  2010-02-23       Impact factor: 3.996

3.  Effects of gamma-linolenic acid and docosahexaenoic acid in formulae on brain fatty acid composition in artificially reared rats.

Authors:  G R Ward; Y S Huang; H C Xing; E Bobik; I Wauben; N Auestad; M Montalto; P E Wainwright
Journal:  Lipids       Date:  1999-10       Impact factor: 1.880

4.  Incorporation of alpha-linolenic acid and linoleic acid into human respiratory epithelial cell lines.

Authors:  D L Bryan; P Hart; K Forsyth; R Gibson
Journal:  Lipids       Date:  2001-07       Impact factor: 1.880

5.  No consequences of dietary n-3 polyunsaturated fatty acid deficiency on the severity of scopolamine-induced dry eye.

Authors:  Sabrina Viau; Bruno Pasquis; Marie-Annick Maire; Cynthia Fourgeux; Stéphane Grégoire; Niyazi Acar; Lionel Bretillon; Catherine P Creuzot-Garcher; Corinne Joffre
Journal:  Graefes Arch Clin Exp Ophthalmol       Date:  2010-12-16       Impact factor: 3.117

6.  Increasing dietary linoleic acid in young rats increases and then decreases docosahexaenoic acid in retina but not in brain.

Authors:  H M Su; L A Keswick; J T Brenna
Journal:  Lipids       Date:  1996-12       Impact factor: 1.880

7.  Docosapentaenoic acid does not completely replace DHA in n-3 FA-deficient rats during early development.

Authors:  Rebecca S Greiner; Janice N Catalan; Toru Moriguchi; Norman Salem
Journal:  Lipids       Date:  2003-04       Impact factor: 1.880

8.  Modification of milk formula to enhance accretion of long-chain n-6 and n-3 polyunsaturated fatty acids in artificially reared infant rats.

Authors:  Y Y Yeh; S M Yeh; E L Lien
Journal:  Lipids       Date:  1998-05       Impact factor: 1.880

9.  Effect of dietary docosahexaenoic acid on biosynthesis of docosahexaenoic acid from alpha-linolenic acid in young rats.

Authors:  James C DeMar; Carmine DiMartino; Adam W Baca; William Lefkowitz; Norman Salem
Journal:  J Lipid Res       Date:  2008-05-09       Impact factor: 5.922

10.  Artificial rearing of infant mice leads to n-3 fatty acid deficiency in cardiac, neural and peripheral tissues.

Authors:  Nahed Hussein; Irina Fedorova; Toru Moriguchi; Kei Hamazaki; Hee-Yong Kim; Junji Hoshiba; Norman Salem
Journal:  Lipids       Date:  2009-07-09       Impact factor: 1.880

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