Literature DB >> 1630730

Do essential fatty acids play a role in brain and behavioral development?

P E Wainwright1.   

Abstract

The membrane phospholipids of the brain contain high levels of polyunsaturated fatty acids (PUFA), particularly arachidonic acid, 20:4n-6 and docosahexaenoic acid, 22:6n-3. These long-chain PUFA are synthesized from their respective essential fatty acid (EFA) precursors, linoleic acid, 18:2n-6 and linolenic acid, 18:3n-3. Although the necessity of n-6 fatty acids for optimum growth has been established, a similar requirement for those of the n-3 family is less clear. The rapid accumulation of the long-chain n-3 PUFA in the brain during prenatal and preweaning development suggests that the provision of n-3 fatty acids to the developing brain may be necessary for normal growth and functional development. The intent of this review is to assess the experimental work which addresses this question, most of which has been conducted on rodents. The emphasis will be on studies which measure behavioral outcomes, and particular attention will be paid to methodological issues which affect the interpretation of these data. An integration of the research findings will be presented and discussed in light of possible implications for therapeutic interventions.

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Year:  1992        PMID: 1630730     DOI: 10.1016/s0149-7634(05)80180-0

Source DB:  PubMed          Journal:  Neurosci Biobehav Rev        ISSN: 0149-7634            Impact factor:   8.989


  24 in total

Review 1.  Recent advances in infant cognition: implications for long-chain polyunsaturated fatty acid supplementation studies.

Authors:  J Colombo
Journal:  Lipids       Date:  2001-09       Impact factor: 1.880

2.  Oral fish oil restores striatal dopamine release after traumatic brain injury.

Authors:  Samuel S Shin; C Edward Dixon
Journal:  Neurosci Lett       Date:  2011-04-14       Impact factor: 3.046

3.  Dietary long-chain polyunsaturated fatty acids modify heart, kidney, and lung fatty acid composition in weanling rats.

Authors:  A Suárez; M J Faus; A Gil
Journal:  Lipids       Date:  1996-03       Impact factor: 1.880

4.  Modulation of learning and neuronal membrane composition in the rat by essential fatty acid preparation: time-course analysis.

Authors:  S Yehuda; S Rabinovitz; D I Mostofsky
Journal:  Neurochem Res       Date:  1998-05       Impact factor: 3.996

Review 5.  Dietary saturated fatty acids and brain function.

Authors:  R J Kaplan; C E Greenwood
Journal:  Neurochem Res       Date:  1998-05       Impact factor: 3.996

6.  Chronic dietary n-3 polyunsaturated fatty acids deficiency affects the fatty acid composition of plasmenylethanolamine and phosphatidylethanolamine differently in rat frontal cortex, striatum, and cerebellum.

Authors:  S Favrelière; L Barrier; G Durand; S Chalon; C Tallineau
Journal:  Lipids       Date:  1998-04       Impact factor: 1.880

7.  Docosahexaenoic acid partially ameliorates deficits in social behavior and ultrasonic vocalizations caused by prenatal ethanol exposure.

Authors:  Kristen A Wellmann; Finney George; Fares Brnouti; Sandra M Mooney
Journal:  Behav Brain Res       Date:  2015-03-05       Impact factor: 3.332

Review 8.  Polyunsaturated fatty acids and cerebral function: focus on monoaminergic neurotransmission.

Authors:  S Chalon; S Vancassel; L Zimmer; D Guilloteau; G Durand
Journal:  Lipids       Date:  2001-09       Impact factor: 1.880

9.  Effects of a westernized diet on the reflexes and physical maturation of male rat offspring during the perinatal period.

Authors:  Taisy Cinthia Ferro Cavalcante; Jennyffer Mayara Lima da Silva; Amanda Alves da Marcelino da Silva; Gisélia Santana Muniz; Laércio Marques da Luz Neto; Sandra Lopes de Souza; Raul Manhães de Castro; Karla Mônica Ferraz; Elizabeth do Nascimento
Journal:  Lipids       Date:  2013-09-18       Impact factor: 1.880

10.  Artificial rearing of infant rats on milk formula deficient in n-3 essential fatty acids: a rapid method for the production of experimental n-3 deficiency.

Authors:  G Ward; J Woods; M Reyzer; N Salem
Journal:  Lipids       Date:  1996-01       Impact factor: 1.880

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