Literature DB >> 8647301

A survey of the natural occurrence of aflatoxins and zearalenone in Argentine field maize: 1983-1994.

S Resnik1, S Neira, A Pacin, E Martinez, N Apro, S Latreite.   

Abstract

A survey was carried out from 1983 to 1994 to determine the natural occurrence of aflatoxins and zearalenone in maize samples from Buenos Aires and Santa Fe provinces, Argentina. Among 2271 samples analysed, 1214 (53.5%) were contaminated with mycotoxins. Aflatoxin B1 was identified in 445 samples (19.6%), aflatoxin B2 was identified in 92 samples (4.1%) and zearalenone was identified in 676 samples (29.8%). Aflatoxin G1 was detected in only one sample and none of the samples contained detectable amounts of aflatoxin G2. Aflatoxin contamination was not detected in the 1988, 1993 and 1994 harvests and, in the other years, with the exception of 1989, the contamination levels were low. Zearalenone was found in every year.

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Year:  1996        PMID: 8647301     DOI: 10.1080/02652039609374386

Source DB:  PubMed          Journal:  Food Addit Contam        ISSN: 0265-203X


  9 in total

1.  Mycotoxin reduction in Bt corn: potential economic, health, and regulatory impacts.

Authors:  Felicia Wu
Journal:  Transgenic Res       Date:  2006-06       Impact factor: 2.788

2.  Occurrence of Aspergillus section flavi and aflatoxin B1 in corn genotypes and corn meal in Argentina.

Authors:  M Etcheverry; A Nesci; G Barros; A Torres; S Chulze
Journal:  Mycopathologia       Date:  1999       Impact factor: 2.574

3.  Natural occurrence of aflatoxins, deoxynivalenol, fumonisins and zearalenone in maize from Entre Ríos Province, Argentina.

Authors:  L E Broggi; A M Pacin; A Gasparovic; C Sacchi; A Rothermel; A Gallay; S Resnik
Journal:  Mycotoxin Res       Date:  2007-06       Impact factor: 3.833

4.  Mycoflora and mycotoxins natural occurrence in corn from entre rios province, Argentina.

Authors:  P Am; B LE; R Sl; G Hhl
Journal:  Mycotoxin Res       Date:  2001-03       Impact factor: 3.833

5.  Cyclopiazonic acid and aflatoxins production byAspergillus flavus isolated from Argentinian corn.

Authors:  S L Resnik; H H González; A M Pacin; M Viora; G M Caballero; E G Gros
Journal:  Mycotoxin Res       Date:  1996-09       Impact factor: 3.833

6.  Mycoflora and mycotoxins natural occurrence in corn from entre rios province, Argentina.

Authors:  P Am; B LE; R Sl; G Hhl
Journal:  Mycotoxin Res       Date:  2001-03       Impact factor: 3.833

7.  Aflatoxin contamination of rice in the United Arab Emirates.

Authors:  N Osman; A Abdelgadir; M Moss; A Bener
Journal:  Mycotoxin Res       Date:  1999-03       Impact factor: 3.833

8.  Mycoflora of freshly harvested flint corn from Northwestern Provinces in Argentina.

Authors:  H H L González; S L Resnik; A M Pacin
Journal:  Mycopathologia       Date:  2002       Impact factor: 2.574

9.  Co-Occurrence of Regulated, Masked and Emerging Mycotoxins and Secondary Metabolites in Finished Feed and Maize-An Extensive Survey.

Authors:  Paula Kovalsky; Gregor Kos; Karin Nährer; Christina Schwab; Timothy Jenkins; Gerd Schatzmayr; Michael Sulyok; Rudolf Krska
Journal:  Toxins (Basel)       Date:  2016-12-06       Impact factor: 4.546

  9 in total

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