Literature DB >> 12650597

Mycoflora of freshly harvested flint corn from Northwestern Provinces in Argentina.

H H L González1, S L Resnik, A M Pacin.   

Abstract

A mycological survey was carried out for the first time, on red flint corn samples from the northwestern Andinian region of Argentina in the 1999 and 2000 harvest seasons. Species of the genus Fusarium were the most prevalent component of the flint corn mycoflora present in all provinces. F. verticillioides was the predominant Fusarium isolated in the 1999 harvest season in the the region, and was found at higher incidence level than those observed on commercial semident corn hybrids harvested in the main corn production area in Argentina (Pampean region). During the 2000 harvest season, Fusarium graminearum was most commonly isolated species in Salta province.

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Year:  2002        PMID: 12650597     DOI: 10.1023/a:1021125609408

Source DB:  PubMed          Journal:  Mycopathologia        ISSN: 0301-486X            Impact factor:   2.574


  5 in total

1.  A survey of fumonisins, deoxynivalenol, zearalenone and aflatoxins contamination in corn-based food products in Argentina.

Authors:  M M Solovey; C Somoza; G Cano; A Pacin; S Resnik
Journal:  Food Addit Contam       Date:  1999-08

2.  Natural co-occurrence of fumonisins, deoxynivalenol, zearalenone and aflatoxins in field trial corn in Argentina.

Authors:  H H González; E J Martínez; A M Pacin; S L Resnik; E W Sydenham
Journal:  Food Addit Contam       Date:  1999-12

3.  Handling and aflatoxin contamination of white maize in Costa Rica.

Authors:  M Mora; J Lacey
Journal:  Mycopathologia       Date:  1997       Impact factor: 2.574

4.  A survey of the natural occurrence of aflatoxins and zearalenone in Argentine field maize: 1983-1994.

Authors:  S Resnik; S Neira; A Pacin; E Martinez; N Apro; S Latreite
Journal:  Food Addit Contam       Date:  1996-01

5.  Mycoflora of Argentinian corn harvested in the main production area in 1990.

Authors:  H H González; S L Resnik; R T Boca; W F Marasas
Journal:  Mycopathologia       Date:  1995       Impact factor: 2.574

  5 in total
  2 in total

1.  Natural occurrence of mycotoxins and mycoflora of argentinien popcorn.

Authors:  A M Pacin; R T Boca; H H L González; S L Resnik; R Burak; A M Broccoli; J C de Souza
Journal:  Mycotoxin Res       Date:  2002-06       Impact factor: 3.833

2.  Natural occurrence of fumonisins in corn puff in Argentina.

Authors:  Francisco J Federico; Gustavo J Funes; Maria P Salas; Silvia L Resnik
Journal:  Mycotoxin Res       Date:  2010-08-18       Impact factor: 3.833

  2 in total

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