Literature DB >> 862718

Occurrence of oxalyl-CoA synthetase in Indian pulses.

R N Adsule, G K Barat.   

Abstract

The presence of oxalyl-CoA synthetase was observed in common edible pulses. Excepting in chick pea, the changes in oxalyl-CoA synthetase activity of winter pulses proceeded in stages. The enzyme remained more active in late strains than in early strains of winter pulses. Unlike the activity of the enzyme in winter pulses, that in summer pulses behaved differently.

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Year:  1977        PMID: 862718     DOI: 10.1007/bf01922184

Source DB:  PubMed          Journal:  Experientia        ISSN: 0014-4754


  4 in total

1.  Enzymic Decarboxylation of Oxalate by Extracts of Plant Tissue.

Authors:  J Giovanelli; N F Tobin
Journal:  Plant Physiol       Date:  1964-03       Impact factor: 8.340

2.  Protein measurement with the Folin phenol reagent.

Authors:  O H LOWRY; N J ROSEBROUGH; A L FARR; R J RANDALL
Journal:  J Biol Chem       Date:  1951-11       Impact factor: 5.157

3.  Oxalyl-coenzyme A synthetase from pea seeds.

Authors:  J Giovanelli
Journal:  Biochim Biophys Acta       Date:  1966-04-12

4.  Studies on the biosynthesis of beta-N-oxalyl-L-alpha, beta-diaminopropionic acid, the Lathyrus sativus neurotoxin.

Authors:  K Malathi; G Padmanaban; S L Rao; P S Sarma
Journal:  Biochim Biophys Acta       Date:  1967-06-13
  4 in total
  1 in total

1.  A previously unknown oxalyl-CoA synthetase is important for oxalate catabolism in Arabidopsis.

Authors:  Justin Foster; Hyun Uk Kim; Paul A Nakata; John Browse
Journal:  Plant Cell       Date:  2012-03-23       Impact factor: 11.277

  1 in total

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