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6 in total

1. Occurrence of oxalyl-CoA synthetase in Indian pulses.

Authors: R N Adsule; G K Barat
Journal: Experientia Date: 1977-04-15

Review 2. Anti-nutritional and toxic factors in food legumes: a review.

Authors: Y P Gupta
Journal: Plant Foods Hum Nutr Date: 1987 Impact factor: 3.921

Review 3. β-N-Oxalyl-l-α,β-diaminopropionic Acid (β-ODAP) Content in Lathyrus sativus: The Integration of Nitrogen and Sulfur Metabolism through β-Cyanoalanine Synthase.

Authors: Quanle Xu; Fengjuan Liu; Peng Chen; Joseph M Jez; Hari B Krishnan
Journal: Int J Mol Sci Date: 2017-02-28 Impact factor: 5.923

4. The identification and characterization of an oxalyl-CoA synthetase from grass pea (Lathyrus sativus L.).

Authors: Moshe Goldsmith; Shiri Barad; Yoav Peleg; Shira Albeck; Orly Dym; Alexander Brandis; Tevie Mehlman; Ziv Reich
Journal: RSC Chem Biol Date: 2022-02-08

5. Biosynthesis of plant hemostatic dencichine in Escherichia coli.

Authors: Wenna Li; Zhao Zhou; Xianglai Li; Lin Ma; Qingyuan Guan; Guojun Zheng; Hao Liang; Yajun Yan; Xiaolin Shen; Jia Wang; Xinxiao Sun; Qipeng Yuan
Journal: Nat Commun Date: 2022-09-19 Impact factor: 17.694

6. Identification and characterization of the key enzyme in the biosynthesis of the neurotoxin β-ODAP in grass pea.

Authors: Moshe Goldsmith; Shiri Barad; Maor Knafo; Alon Savidor; Shifra Ben-Dor; Alexander Brandis; Tevie Mehlman; Yoav Peleg; Shira Albeck; Orly Dym; Efrat Ben-Zeev; Ranjit S Barbole; Asaph Aharoni; Ziv Reich
Journal: J Biol Chem Date: 2022-03-07 Impact factor: 5.486

6 in total