Literature DB >> 8614686

Effects of supplemental ascorbic acid on the performance of broiler chickens exposed to multiple concurrent stressors.

J S McKee1, P C Harrison.   

Abstract

An experiment was conducted to determine whether ascorbic acid (AA) increases resistance of female Hubbard x Hubbard broiler chicks to multiple concurrent stressors. Stressors imposed from 10 to 17 d posthatch included 2 x 2 x 2 factorial combinations of beak trimming [(B), sham-operated or beak-trimmed and cauterized], coccidiosis [(C), gavage with 0 or 3 x 10(5) sporulated Eimeria tenella oocysts], and heat stress [(H), 28 vs 33 C]. A starter diet was supplemented with AA to provide 0, 150, or 300 ppm (milligrams per kilogram). This resulted in a 2 x 2 x 2 x 3 factorial design with two six-chick replicates of each of the 24 treatment combinations. Data were analyzed using ANOVA and a level of 95% significance. Ascorbic acid increased feed intake and lowered plasma corticosterone and heterophil:lymphocyte ratios. Heat depressed weight gain and feed intake and elevated heterophil:lymphocyte ratios. Heat and AA interacted to improve weight gain and feed intake and lower heterophil:lymphocyte ratios. Coccidiosis depressed weight gain, feed efficiency, and heterophil:lymphocyte ratios. Coccidiosis and AA interacted to increase feed intake and lower plasma corticosterone and heterophil: lymphocyte ratios. Beak trimming increase heterophil:lymphocyte ratios. Beak trimming and AA interacted to increase feed intake and lower heterophil: lymphocyte ratios. Weight gain and feed efficiency decreased whereas heterophil:lymphocyte ratios increased linearly in unsupplemented birds as a function of stressor "order" (the number of stressors imposed simultaneously) indicating an additive effect of systematically increasing the number of stressors. No changes in feed efficiency or heterophil:lymphocyte ratios were detected as a function of stressor order when AA was provided. Ascorbic acid reduced the slope of the regression equation describing the relationship between weight gain and stressor order. It was concluded that AA, particularly at 150 ppm, enhanced performance of broiler chicks exposed to multiple concurrent environmental stressors.

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Year:  1995        PMID: 8614686     DOI: 10.3382/ps.0741772

Source DB:  PubMed          Journal:  Poult Sci        ISSN: 0032-5791            Impact factor:   3.352


  10 in total

1.  Effect of dietary ascorbic acid supplementation level on productivity, mortality, and carcass characteristics of Venda chickens.

Authors:  Ingrid M Malebane; Jones Wilfred Ng'ambi; David Norris; Christian Mbajiorgu
Journal:  Trop Anim Health Prod       Date:  2010-06-25       Impact factor: 1.559

2.  Performance traits and immune response of broiler chicks treated with zinc and ascorbic acid supplementation during cyclic heat stress.

Authors:  Naila Chand; Shabana Naz; Ajab Khan; Sarzamin Khan; Rifat Ullah Khan
Journal:  Int J Biometeorol       Date:  2014-03-28       Impact factor: 3.787

3.  Impact of a Natural Fusarial Multi-Mycotoxin Challenge on Broiler Chickens and Mitigation Properties Provided by a Yeast Cell Wall Extract and a Postbiotic Yeast Cell Wall-Based Blend.

Authors:  Manoj B Kudupoje; Venkataramaiah Malathi; Alexandros Yiannikouris
Journal:  Toxins (Basel)       Date:  2022-04-28       Impact factor: 5.075

4.  Boldenone Undecylenate-Mediated Hepatorenal Impairment by Oxidative Damage and Dysregulation of Heat Shock Protein 90 and Androgen Receptors Expressions: Vitamin C Preventive Role.

Authors:  Amany Behairy; Wafaa A M Mohamed; Lamiaa L M Ebraheim; Mohamed Mohamed Soliman; Yasmina M Abd-Elhakim; Nabela I El-Sharkawy; Taghred M Saber; Maha M El Deib
Journal:  Front Pharmacol       Date:  2021-04-27       Impact factor: 5.810

5.  Hemato-biochemical and Cortisol Profile of Holstein Growing-calves Supplemented with Vitamin C during Summer Season.

Authors:  Jong-Hyeong Kim; Lovelia L Mamuad; Chul-Ju Yang; Seon-Ho Kim; Jong K Ha; Wang-Shik Lee; Kwang-Keun Cho; Sang-Suk Lee
Journal:  Asian-Australas J Anim Sci       Date:  2012-03       Impact factor: 2.509

6.  Vitamin C nutrition in cattle.

Authors:  T Matsui
Journal:  Asian-Australas J Anim Sci       Date:  2012-05       Impact factor: 2.509

7.  Effects of Satureja khuzistanica essential oils in drinking water on mortality, production performance, water intake, and organ weights in broiler chickens reared under heat stress condition.

Authors:  H Khosravinia
Journal:  Int J Biometeorol       Date:  2015-03-20       Impact factor: 3.787

8.  Dietary supplementation with vitamin C ameliorates the adverse effects of Salmonella Enteritidis-challenge in broilers by shaping intestinal microbiota.

Authors:  Liping Gan; Hao Fan; Tahir Mahmood; Yuming Guo
Journal:  Poult Sci       Date:  2020-04-24       Impact factor: 3.352

9.  Changes in the growth, ileal digestibility, intestinal histology, behavior, fatty acid composition of the breast muscles, and blood biochemical parameters of broiler chickens by dietary inclusion of safflower oil and vitamin C.

Authors:  Shimaa A Amer; Wafaa A M Mohamed; Heba S A Gharib; Naif A Al-Gabri; Ahmed Gouda; Mohamed Tharwat Elabbasy; Ghada I Abd El-Rahman; Anaam E Omar
Journal:  BMC Vet Res       Date:  2021-02-04       Impact factor: 2.741

10.  Modulating Role of Vitamins C and E against Transport-Induced Stress in Pullets during the Hot-Dry Conditions.

Authors:  N S Minka; J O Ayo
Journal:  ISRN Vet Sci       Date:  2010-10-28
  10 in total

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