Literature DB >> 8612782

Stimulation of human peripheral blood lymphocytes by bioactive peptides derived from bovine milk proteins.

H Kayser1, H Meisel.   

Abstract

The in vitro modulation of the proliferation of human peripheral blood lymphocytes by different synthetic peptides derived from milk proteins was investigated. Therefore, proliferation changes were followed up after incorporation of BrdU into the DNA, and the influence on protein biosynthesis was measured using the [3H]leucine incorporation test. Tyr-Gly and Tyr-Gly-Gly significantly enhanced (maximal 90 and 35%, respectively) the proliferation of PBL. For beta-casomorphin-7 and beta-casomorphin-10,lymphocyte proliferation was suppressed at lower concentrations, but stimulated at higher concentrations (> or = 10(-7) mol/l). Protein synthesis was stimulated (maxima at 25%) only with Tyr-Gly and Tyr-Gly-Gly. The findings point to a need for further studies on the possible function of peptides derived from milk proteins as orally bioavailable immunopotentiatory compounds.

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Year:  1996        PMID: 8612782     DOI: 10.1016/0014-5793(96)00207-4

Source DB:  PubMed          Journal:  FEBS Lett        ISSN: 0014-5793            Impact factor:   4.124


  22 in total

Review 1.  Bioactive peptides and proteins from foods: indication for health effects.

Authors:  Niels Peter Möller; Katharina Elisabeth Scholz-Ahrens; Nils Roos; Jürgen Schrezenmeir
Journal:  Eur J Nutr       Date:  2008-05-27       Impact factor: 5.614

Review 2.  Cheese as Functional Food: The Example of Parmigiano Reggiano and Grana Padano.

Authors:  Andrea Summer; Paolo Formaggioni; Piero Franceschi; Federica Di Frangia; Federico Righi; Massimo Malacarne
Journal:  Food Technol Biotechnol       Date:  2017-09       Impact factor: 3.918

Review 3.  Milk-derived bioactive peptides and their health promoting effects: a potential role in atherosclerosis.

Authors:  Simone Marcone; Orina Belton; Desmond J Fitzgerald
Journal:  Br J Clin Pharmacol       Date:  2016-06-17       Impact factor: 4.335

4.  Comparative effects of A1 versus A2 beta-casein on gastrointestinal measures: a blinded randomised cross-over pilot study.

Authors:  S Ho; K Woodford; S Kukuljan; S Pal
Journal:  Eur J Clin Nutr       Date:  2014-07-02       Impact factor: 4.016

5.  Casein fermentate of Lactobacillus animalis DPC6134 contains a range of novel propeptide angiotensin-converting enzyme inhibitors.

Authors:  M Hayes; C Stanton; H Slattery; O O'Sullivan; C Hill; G F Fitzgerald; R P Ross
Journal:  Appl Environ Microbiol       Date:  2007-05-04       Impact factor: 4.792

6.  Peptidomic profile of milk of Holstein cows at peak lactation.

Authors:  David C Dallas; Andres Guerrero; Evan A Parker; Luis A Garay; Aashish Bhandari; Carlito B Lebrilla; Daniela Barile; J Bruce German
Journal:  J Agric Food Chem       Date:  2013-12-23       Impact factor: 5.279

7.  Chickpea protein hydrolysate as a substitute for serum in cell culture.

Authors:  Julio Girón-Calle; Javier Vioque; Justo Pedroche; Manuel Alaiz; María M Yust; Cristina Megías; Francisco Millán
Journal:  Cytotechnology       Date:  2008-10-07       Impact factor: 2.058

8.  Calcium Solubilization Ability and Anti-Inflammatory Effects of Hydrolyzed Casein.

Authors:  Da Young Kim; Jung Sik Yoo; Yoon Ah Cho; Ho Sik Yoon; Cheol-Hyun Kim
Journal:  Food Sci Anim Resour       Date:  2021-07-01

Review 9.  Lactic acid bacteria contribution to gut microbiota complexity: lights and shadows.

Authors:  Enrica Pessione
Journal:  Front Cell Infect Microbiol       Date:  2012-06-22       Impact factor: 5.293

10.  Effects of 'casoparan', a peptide isolated from casein hydrolysates with mastoparan-like properties.

Authors:  Ivo Lebrun; Valéria Cavallaro; Luiz Juliano; Maria A Juliano; Maria C C de Sousa e Silva
Journal:  Mediators Inflamm       Date:  2004-08       Impact factor: 4.711

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