Literature DB >> 861233

Studies on almond emulsin beta-D-glucosidase. I. Isolation and characterization of a bifunctional isozyme.

A K Grover, D D Macmurchie, R J Cushley.   

Abstract

A beta-D-glucosidase (beta-D-glucoside glucohydrolase, EC 3.2.1.21) isozyme has been isolated from almond emulsin. The isolated enzyme is a glycoprotein and migrates as a single band on Sephadex G-200 filtration, CM 52 ion exchange chromatography, polyacrylamide gel electrophoresis, sodium dodecyl sulfate polyacrylamide gel electrophoresis and isoelectric focussing. The glucosidase and galactosidase activities traverse together during Sephadex G-200 gel filtration. Polyacrylamide gels stained specifically for the 2 enzymes reveal that the two activities comigrate. The molecular weight of the isozyme has been found to be 135 180 +/- 770, and that of its protomers to be 65 150 +/- 650.

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Year:  1977        PMID: 861233     DOI: 10.1016/0005-2744(77)90358-8

Source DB:  PubMed          Journal:  Biochim Biophys Acta        ISSN: 0006-3002


  9 in total

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6.  Arabinoamidine synthesis and its inhibition toward β-glucosidase (sweet almonds) in comparison to a library of galactonoamidines.

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7.  Two New Native β-Glucosidases from Clavispora NRRL Y-50464 Confer Its Dual Function as Cellobiose Fermenting Ethanologenic Yeast.

Authors:  Xu Wang; Z Lewis Liu; Scott A Weber; Xiaoping Zhang
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8.  Expression of naturally ionic liquid-tolerant thermophilic cellulases in Aspergillus niger.

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Journal:  PLoS One       Date:  2017-12-27       Impact factor: 3.240

9.  Antidiabetic Activity and In Silico Molecular Docking of Polyphenols from Ammannia baccifera L. subsp. Aegyptiaca (Willd.) Koehne Waste: Structure Elucidation of Undescribed Acylated Flavonol Diglucoside.

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  9 in total

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