Literature DB >> 27298003

Arabinoamidine synthesis and its inhibition toward β-glucosidase (sweet almonds) in comparison to a library of galactonoamidines.

Jessica B Pickens1, Susanne Striegler2, Qiu-Hua Fan1.   

Abstract

Aiming at the development of potent inhibitors of β-glucosidases, a small library of n class="Chemical">galactonoamidines and one arabinoamidine derived in analogy were studied as inhibitors of sweet almond β-glucosidase. The five-membered glycon in arabinoamidine was shown to interact with the proton donor in the active site of the retaining enzyme, but not with the nucleophile. By contrast, the corresponding galactonoamidine with a six-membered glycon and identical aglycon interacts with both hydrolysis-promoting amino acids in the active site and inhibits the enzymatic hydrolysis of β-glucosides in the low nanomolar concentration range. While both inhibitors are competitive, their inhibition ability is more than 37,000-fold different.
Copyright © 2016 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Amidine; Azasugar; Carbohydrate; Inhibition; β-Glucosidase

Mesh:

Substances:

Year:  2016        PMID: 27298003      PMCID: PMC4955783          DOI: 10.1016/j.bmc.2016.04.069

Source DB:  PubMed          Journal:  Bioorg Med Chem        ISSN: 0968-0896            Impact factor:   3.641


  18 in total

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7.  Illuminating the binding interactions of galactonoamidines during the inhibition of β-galactosidase (E. coli).

Authors:  Qiu-Hua Fan; Jessica B Pickens; Susanne Striegler; Cédric D Gervaise
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  1 in total

1.  Evaluating hydrophobic galactonoamidines as transition state analogs for enzymatic β-galactoside hydrolysis.

Authors:  Jessica B Pickens; Logan G Mills; Feng Wang; Susanne Striegler
Journal:  Bioorg Chem       Date:  2018-01-10       Impact factor: 5.275

  1 in total

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