Literature DB >> 861203

Purification and properties of gamma-butyrobetaine hydroxylase from Pseudomonas sp AK 1.

G Lindstedt, S Lindstedt, I Nordin.   

Abstract

gamma-Butyrobetaine hydroxylase (4-trimethylaminobutyrate, 2-oxoglutarate:oxygen oxidoreductase (3-hydroxylating), EC 1.14.11.1) has been isolated from Pseudomonas sp AK 1 by ion-exchange, adsorption, and molecular-sieving chromatography. The preparation was homogeneous as judged from electrophoresis in agarose and polyacrylamide gels, isoelectric focusing, and equilibrium sedimentation. The molecular mass was 95 kdaltons as determined by sedimentation equilibrium centrifugation. From electrophoresis in polyacrylamide gel the molecular mass was estimated to 92 kdaltons, from gel filtration through columns of Sephadex G-200 to 86 kdaltons, and from gel filtration through thin layers of Sephadex G-150 and G-200 to 82 kdaltons. Calculation of molecular mass from Stokes radius, sedimentation coefficient, and partial specific volume gave a value of 96 kdaltons, and from the sedimentation coefficient, 93 kdaltons. Gel filtration through Sephadex G-200 in 6 M guanidinium chloride and electrophoresis in polyacrylamide gel containing 3.5 mM sodium dodecyl sulfate resulted in single bands with mobilities corresponding to molecular masses of 39 and 37 kdaltons, respectively, indicating that the enzyme is composed of two polypeptides chains with similar size. NH2-terminal amino acid sequencing in three cycles resulted in two amino acids in each cycle (Ala + Asn, Ala + Ile, Ala + Ile). The Stokes radius was 3.8 nm, corresponding to a diffusion coefficient of 5.7 X 10(-7) cm2/s. A sedimentation coefficient of 5.8 X 10(-13) s and a frictional ratio of 1.26 was found. The partial specific volume was 0.729 mL/g at 20 degrees C as calculated from amino acid analysis. The isoelectric point was 5.1, as determined by isoelectric focusing analysis. The light absorption in the ultraviolet and visible regions was that of a protein without light-absorbing prosthetic groups. The absorption coefficient at 280 nm of a 1.0% solution at pH 6.5 was 12.6. Amino acid analysis by ion-exchange chromatography showed a half-cystine content of 19 mol per 95 kg of protein (23 residues/1000). Thirteen sulfhydryl groups were found by colorimetric analysis before as well as after reduction with NaBH4, indicating absence of disulfide bonds. Less than 0.1 mol of iron was found per mol of enzyme.

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Year:  1977        PMID: 861203     DOI: 10.1021/bi00629a022

Source DB:  PubMed          Journal:  Biochemistry        ISSN: 0006-2960            Impact factor:   3.162


  9 in total

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2.  Purification and characterization of the rat liver gamma-butyrobetaine hydroxylase.

Authors:  S Galland; F Le Borgne; D Guyonnet; P Clouet; J Demarquoy
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3.  A New Microbial Pathway for Organophosphonate Degradation Catalyzed by Two Previously Misannotated Non-Heme-Iron Oxygenases.

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4.  Does superoxide anion participate in 2-oxoglutarate-dependent hydroxylation?

Authors:  E Holme; G Lindstedt; S Lindstedt; I Nordin
Journal:  Biochem J       Date:  1982-08-01       Impact factor: 3.857

5.  [Interrelationships between carnitine metabolism and fatty acid assimilation in Pseudomonas putida (author's transl)].

Authors:  H P Kleber; H Seim; H Aurich; E Strack
Journal:  Arch Microbiol       Date:  1978-02       Impact factor: 2.552

6.  Multiple forms of gamma-butyrobetaine hydroxylase (EC 1.14.11.1).

Authors:  S Lindstedt; I Nordin
Journal:  Biochem J       Date:  1984-10-01       Impact factor: 3.857

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Authors:  Vincent Purpero; Graham R Moran
Journal:  J Biol Inorg Chem       Date:  2007-04-13       Impact factor: 3.862

8.  19F NMR studies on γ-butyrobetaine hydroxylase provide mechanistic insights and suggest a dual inhibition mode.

Authors:  Robert K Leśniak; Anna M Rydzik; Jos J A G Kamps; Amjad Kahn; Timothy D W Claridge; Christopher J Schofield
Journal:  Chem Commun (Camb)       Date:  2019-12-05       Impact factor: 6.222

9.  Production of L-carnitine by secondary metabolism of bacteria.

Authors:  Vicente Bernal; Angel Sevilla; Manuel Cánovas; José L Iborra
Journal:  Microb Cell Fact       Date:  2007-10-02       Impact factor: 5.328

  9 in total

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