Literature DB >> 8611579

Formation of electrostatic interactions on the protein-folding pathway.

M Oliveberg1, A R Fersht.   

Abstract

We describe a novel method of obtaining information about the structures of transient conformations on the folding pathway from their ionization equilibria: the H+ -titration behavior of a protein residue is determined in detail by its environment. We follow the consolidation of electrostatic interactions in the folding process by comparing the acid-titration behavior of four conformations on the folding pathway of barnase: the denatured state (D); the folding intermediate (I); the major transition state(+); and the native state (N) in the scheme D <==>I<==>(+)<==)N. The results show that strong electrostatic interactions are present in the major transition state: some of its carboxylate groups display the highly anomalous pKA values of <2 that are found in N. However, the network of ionic surface interactions is not formed in (+), and the overall protection of titrating residues is weakened. The results are consistent with the transition state being an expanded form of the native state, with a weakened but poorly hydrated core and a loosened periphery. The surface residues in such an expanded conformation are, on average, farther apart than are those in the center of the molecule. The results concerning the folding intermediate are less clear cut. We show that the interpretation of kinetic data relating to folding intermediates depends critically on assumptions about their equilibrium with other denatured states. We have, however, characterized the pH and ionic strength dependence of an apparent stability of I, using the deviation from two-state folding behavior, which can be used to investigate electrostatic properties of folding intermediates from a variety of mechanisms. In general, the data imply that I is somewhat similar to (+). Apparently odd titration properties of I are investigated further in the accompanying paper [Oliveberg, M., & Fersht, A. (1996) Biochemistry 35, 2738-2749]. The approach in this study may be of particular use in testing theoretical results since the relationship between H+ -titration properties and protein structure can be treated by classical electrostatics.

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Year:  1996        PMID: 8611579     DOI: 10.1021/bi9509661

Source DB:  PubMed          Journal:  Biochemistry        ISSN: 0006-2960            Impact factor:   3.162


  7 in total

1.  From snapshot to movie: phi analysis of protein folding transition states taken one step further.

Authors:  T Ternström; U Mayor; M Akke; M Oliveberg
Journal:  Proc Natl Acad Sci U S A       Date:  1999-12-21       Impact factor: 11.205

2.  Temperature-dependent Hammond behavior in a protein-folding reaction: analysis of transition-state movement and ground-state effects.

Authors:  Humeyra Taskent; Jae-Hyun Cho; Daniel P Raleigh
Journal:  J Mol Biol       Date:  2008-02-20       Impact factor: 5.469

3.  Influence of Glu/Arg, Asp/Arg, and Glu/Lys Salt Bridges on α-Helical Stability and Folding Kinetics.

Authors:  Heleen Meuzelaar; Jocelyne Vreede; Sander Woutersen
Journal:  Biophys J       Date:  2016-06-07       Impact factor: 4.033

4.  Determination of lysine pK values using [5-13C]lysine: application to the lyase domain of DNA Pol beta.

Authors:  Guanghua Gao; Rajendra Prasad; Siegfried N Lodwig; Clifford J Unkefer; William A Beard; Samuel H Wilson; Robert E London
Journal:  J Am Chem Soc       Date:  2006-06-28       Impact factor: 15.419

5.  Effects of Familial Alzheimer's Disease Mutations on the Folding Free Energy and Dipole-Dipole Interactions of the Amyloid β-Peptide.

Authors:  Darcy S Davidson; Joshua A Kraus; Julia M Montgomery; Justin A Lemkul
Journal:  J Phys Chem B       Date:  2022-09-23       Impact factor: 3.466

6.  Protein unfolding in detergents: effect of micelle structure, ionic strength, pH, and temperature.

Authors:  Daniel E Otzen
Journal:  Biophys J       Date:  2002-10       Impact factor: 4.033

7.  Solvent-Exposed Salt Bridges Influence the Kinetics of α-Helix Folding and Unfolding.

Authors:  Heleen Meuzelaar; Martijn Tros; Adriana Huerta-Viga; Chris N van Dijk; Jocelyne Vreede; Sander Woutersen
Journal:  J Phys Chem Lett       Date:  2014-02-14       Impact factor: 6.475

  7 in total

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